Executive Chef

Wichita, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $65,000.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

competitive salary

Profit-sharing

Group insurance

collaborative work environment

Professional development opportunities

Job Description

Our locally owned, upscale restaurant is renowned for delivering an exceptional dining experience that blends quality, creativity, and a warm atmosphere. We pride ourselves on sourcing the freshest ingredients, supporting local producers, and crafting dishes that delight the palate while reflecting our culinary vision. Established within the community as a distinguished dining destination, our restaurant offers an inviting ambiance paired with impeccable service. We are committed to excellence in every aspect of the guest experience and continually strive to innovate our menu while maintaining the highest standards of food quality and presentation.

We are currently seeking a highly skilled a... Show More

Job Requirements

5 years of experience in a leadership role
Strong culinary background in menu planning and execution
Proven experience managing kitchen staff and inventory
Ability to perform under pressure maintaining high standards
Knowledge of food safety and sanitation standards
Food hygiene and preparation certifications preferred
Excellent communication skills
Strong organizational abilities

Job Qualifications

5 years of experience in a leadership role such as sous chef, chef, or kitchen manager
Strong background in menu planning, recipe development, and culinary execution
Experience managing kitchen staff, workflow, and inventory
Ability to lead under pressure while maintaining excellent standards
Knowledge of food safety, sanitation, and proper food handling procedures
Food hygiene and food preparation certifications preferred
Excellent communication and organizational skills
Creativity, attention to detail, and a passion for hospitality

Job Duties

Lead and oversee all back-of-house kitchen operations
Design seasonal menus and develop new dishes that align with the restaurant’s vision
Maintain exceptional standards for food quality, presentation, and consistency
Supervise, train, and motivate kitchen staff to perform at a high level
Manage inventory, ordering, stock rotation, and food cost control
Ensure compliance with food safety, sanitation, and hygiene standards
Handle challenges in the kitchen with calm, effective leadership
Collaborate with restaurant management on hiring, staffing, and operational planning
Assist with budgeting, cost management, and other financial discussions with ownership
Create a positive, professional, and team-oriented kitchen culture

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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