Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

competitive salary
Comprehensive benefits package
Supportive growth-oriented work culture
Passionate culinary team
Career development opportunities

Job Description

Red Heat American Tavern is a distinguished American restaurant known for its upscale casual dining experience that beautifully combines the passion for made-from-scratch food with premium, artisanal ingredients. Embodying the spirit of New England roots and a love for cooking with fire, Red Heat American Tavern offers a unique culinary journey where fresh ingredients are transformed into comforting and flavorful cuisine. The establishment also complements its cuisine with handcrafted cocktails inspired by global flavors and local traditions, making it a favorite destination for loyal guests seeking high-quality food, legendary service, and an inviting neighborhood atmosphere. As a company, Red Heat American Tavern prides itself on fostering a culture that values hospitality, quality, and team collaboration, making it more than just a restaurant—it's a town square and community hub.

We are currently seeking a talented and motivated Executive Chef to lead our kitchen team and elevate our culinary operations to new heights. This role is vital to our continued success and the preservation of our culinary excellence. The Executive Chef will be responsible for guiding and mentoring a skilled kitchen team, ensuring the highest standards of food quality, safety, and consistency are maintained. Additionally, the Executive Chef will collaborate on seasonal menu development, ensuring that our offerings remain exciting and innovative to keep guests coming back for more. This position offers the unique opportunity to be supported by a company that is deeply invested in your success and professional growth, with competitive salary and comprehensive benefits. If you have a passion for elevated, made-from-scratch cuisine and a commitment to inspiring and developing a team that shares your vision, this role invites you to join a passionate group dedicated to culinary excellence. The Executive Chef at Red Heat American Tavern is more than a job; it is a career filled with purpose, growth, and fulfillment within a supportive and diverse work culture.

Job Requirements

  • Minimum 2 years of executive chef or kitchen manager experience in an upscale polished casual or fine dining restaurant with annual sales of 5m+
  • Strong leadership skills
  • Solid understanding of back-of-house day-to-day restaurant operations
  • Knowledge of inventory food safety and kitchen leadership
  • Proven ability to lead motivate and develop teams
  • Passion for hospitality quality and delivering exceptional guest experience
  • Availability to work 10-hour shifts including weekends and holidays
  • ServSafe certification
  • Allergy certification

Job Qualifications

  • Minimum 2 years of executive chef or kitchen manager experience in an upscale polished casual or fine dining restaurant
  • Proven ability to lead motivate and develop high-performing teams
  • Strong communication and organization skills
  • Expertise in back-of-house operations including inventory management and food safety
  • ServSafe certification
  • Allergy certification

Job Duties

  • Lead culinary operations with creativity passion and precision
  • Guide mentor and develop a talented kitchen team
  • Uphold commitment to food quality safety and consistency
  • Collaborate on seasonal menus to keep guests excited and returning
  • Maintain high standards for kitchen cleanliness and organization
  • Manage food inventory and control costs effectively
  • Ensure compliance with health regulations and safety standards

Job Criteria

Experience

Mid Level (3-7 years)


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