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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Comprehensive benefits package
Supportive growth-oriented work culture
Passionate culinary team
Career development opportunities
Job Description
Red Heat American Tavern is a distinguished American restaurant known for its upscale casual dining experience that beautifully combines the passion for made-from-scratch food with premium, artisanal ingredients. Embodying the spirit of New England roots and a love for cooking with fire, Red Heat American Tavern offers a unique culinary journey where fresh ingredients are transformed into comforting and flavorful cuisine. The establishment also complements its cuisine with handcrafted cocktails inspired by global flavors and local traditions, making it a favorite destination for loyal guests seeking high-quality food, legendary service, and an inviting neighborhood atmosphere. As a company, Red Heat... Show More
Job Requirements
- Minimum 2 years of executive chef or kitchen manager experience in an upscale polished casual or fine dining restaurant with annual sales of 5m+
- Strong leadership skills
- Solid understanding of back-of-house day-to-day restaurant operations
- Knowledge of inventory food safety and kitchen leadership
- Proven ability to lead motivate and develop teams
- Passion for hospitality quality and delivering exceptional guest experience
- Availability to work 10-hour shifts including weekends and holidays
- ServSafe certification
- Allergy certification
Job Qualifications
- Minimum 2 years of executive chef or kitchen manager experience in an upscale polished casual or fine dining restaurant
- Proven ability to lead motivate and develop high-performing teams
- Strong communication and organization skills
- Expertise in back-of-house operations including inventory management and food safety
- ServSafe certification
- Allergy certification
Job Duties
- Lead culinary operations with creativity passion and precision
- Guide mentor and develop a talented kitchen team
- Uphold commitment to food quality safety and consistency
- Collaborate on seasonal menus to keep guests excited and returning
- Maintain high standards for kitchen cleanliness and organization
- Manage food inventory and control costs effectively
- Ensure compliance with health regulations and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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