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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $98,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Job Description
CCL Hospitality Group is a prominent leader in the hospitality industry, dedicated to delivering exceptional service and fostering a culture where team members are valued and empowered. As part of the Compass Group USA family, CCL Hospitality Group distinguishes itself through its commitment to people - recognizing that its greatest asset is the talented and passionate individuals who create memorable guest experiences. With four distinct companies under its umbrella - Morrison Living, Unidine, Coreworks, and The Hub - CCL Hospitality Group serves a diverse range of communities, focusing on elevating hospitality in community living spaces across the United States. This... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 5 years of progressive culinary or kitchen management experience
- ServSafe certified preferred
- Experience with high-volume, complex foodservice operations
- Strong leadership and team management skills
- Ability to maintain safety and sanitation compliance
- Strong financial acumen for budget and cost control
- Proficient in Microsoft Office applications
Job Qualifications
- Associate's degree or equivalent culinary experience
- Minimum 5 years progressive culinary or kitchen management experience
- Extensive catering and high-volume foodservice operations experience
- Hands-on chef experience
- Knowledge of food trends, sanitation, food cost control, and presentation
- Proficiency with Microsoft Office (Word, Excel, PowerPoint) and email
- ServSafe certification preferred
Job Duties
- Lead daily culinary production including meal preparation and presentation
- Ensure compliance with all safety and sanitation standards
- Create menu offerings incorporating seasonal and local ingredients
- Supervise and train kitchen staff in food preparation and safety protocols
- Manage inventory, purchasing, and food storage effectively
- Control food cost, labor, and other operating expenses
- Foster team engagement and provide performance feedback
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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