Executive Chef

The Indigo Road Hospitality Group (IRHG) is a dynamic and innovative hospitality company that was founded in 2009 by Steve Palmer. With over 30 locations, IRHG has established itself as an industry leader by prioritizing its people first and fostering a culture of inclusivity, growth, and genuine care. This group is not just about providing jobs; it’s about creating a family atmosphere and a lifestyle where employees feel valued and motivated. IRHG’s commitment to internal hospitality ensures that employees are taken care of, which in turn empowers them to deliver exceptional guest experiences. Beyond offering competitive benefits, IRHG provides exciting career advancement opportunities across its diverse portfolio, including multiple restaurant concepts and boutique hotels.

The Executive Chef role at Indigo Road Hospitality Group is essential to upholding the company’s standards for excellence and creativity in the culinary arts. This position demands not only strong leadership and kitchen management skills but also a passionate and hands-on approach to cooking. The Executive Chef will be responsible for overseeing all kitchen operations, including quality control, inventory, labor management, and health and safety compliance. This role is pivotal in achieving profit and loss targets by managing the budget, forecasts, and labor efficiently. As a leader, the Executive Chef will inspire a culture of collaboration, creativity, and innovation, nurturing the team to craft memorable dishes that leave a lasting impression on guests.

Working closely with the General Manager and home office leaders, the Executive Chef will champion internal hospitality within the team, ensuring a positive and motivating work environment. This role requires an individual who thrives in the kitchen trenches alongside their staff, leading by example and fostering strong communication and problem-solving skills. The ideal candidate will prioritize working with local farmers to source fresh, quality ingredients, aligning with IRHG’s emphasis on community and sustainability. This role offers a unique opportunity for an experienced culinary professional to grow within a supportive and forward-thinking hospitality company that values its people and strives to change the industry forever.