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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive base pay
performance-based bonuses
Paid time off after 90 days
Medical insurance
Dental Insurance
Vision Insurance
401k with 50% match
home loan program
Employee Discounts
Paid maternity/paternity leave
Job Description
The Indigo Road Hospitality Group (IRHG) is a dynamic and innovative hospitality company that was founded in 2009 by Steve Palmer. With over 30 locations, IRHG has established itself as an industry leader by prioritizing its people first and fostering a culture of inclusivity, growth, and genuine care. This group is not just about providing jobs; it’s about creating a family atmosphere and a lifestyle where employees feel valued and motivated. IRHG’s commitment to internal hospitality ensures that employees are taken care of, which in turn empowers them to deliver exceptional guest experiences. Beyond offering competitive benefits, IRHG provides exciting... Show More
Job Requirements
- 5+ years of experience in kitchen management and menu creation
- dedication to serve internal team members and guests
- hands-on passion for cooking, not a clipboard chef
- experience sourcing fresh products from local farmers
- strong skills in financial management, labor control, and quality assurance
Job Qualifications
- 5+ years of experience in kitchen management
- proven ability to create and develop menus
- passion for cooking with hands-on leadership skills
- experience working with local farmers and sourcing fresh ingredients
- strong financial acumen related to labor and budget management
- excellent communication and team-building skills
Job Duties
- Champion internal hospitality and lead a team to craft dishes that leave lasting impressions
- nurture and inspire a culture of creativity, collaboration, and innovation
- work hands-on in the kitchen alongside staff
- collaborate with the General Manager and home office leaders to maximize kitchen operations
- ensure quality control, inventory management, and compliance with health and safety standards
- manage labor, budgets, and forecasts to meet profit and loss goals
- resolve problems effectively through strong communication
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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