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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $100,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) Plan
free shift meal
Career growth opportunities
Job Description
We are recruiting on behalf of a premier restaurant that specializes in upscale farm-to-table dining with a particular focus on steak and seafood. This establishment is recognized for its commitment to culinary excellence, creative menu offerings, and providing guests with an exceptional dining experience in a high-volume, fast-paced environment. The restaurant combines a farm-to-table philosophy with an emphasis on fresh, locally sourced ingredients to craft dishes that highlight the natural flavors of steak and seafood. The ambiance balances sophistication with a welcoming atmosphere, catering to diners who appreciate quality, craftsmanship, and innovative cuisine.
As the Executive Chef, ... Show More
As the Executive Chef, ... Show More
Job Requirements
- 3-5 years of hands-on culinary experience in upscale casual or fine dining kitchens
- Proven leadership and supervisory experience within a kitchen setting
- Strong knowledge of cooking, butchering, and fabricating techniques
- Ability to manage inventory, ordering, and budgeting
- Proficiency in reading and interpreting P&L statements and cost sheets
- Excellent interpersonal and communication skills
- Ability to work under pressure and lead a diverse team
- ServSafe certification
- Availability to work flexible hours including holidays and weekends
Job Qualifications
- 3-5 years of Executive Chef experience within a high-volume restaurant
- At least 2 years of fine dining kitchen experience
- 2 years Supervisory experience within a kitchen setting
- Formal culinary training is preferred but not required
- ServSafe Certification
Job Duties
- Proper understanding of cooking, butchering, and fabricating techniques, including proper knife skills
- Creativity in the kitchen, providing mentorship and coaching to all associates
- Manage staff and manage hiring, terminations, and disciplinary actions
- Maintain and manage the inventory and ordering for the kitchen
- Ability to meet Food & Labor goals set by COO, knowledge of budgeting
- P&L statement competency, ability to read a spreadsheet, cost sheet knowledge
- Strong interpersonal skills, ability to work well with others and communicate with the management team
- Creativity in the kitchen, working with seasonal menus and specials
- Capable of working in a high-pressure environment meeting the needs of our guests and leading a team
- Build and maintain relationships with team, guest and vendors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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