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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $31.00 - $35.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Tuition Reimbursement
Employee assistance program
Paid Time Off
Job Description
Brightview Senior Living is a leader in the healthcare and hospitality industries, specializing in providing exceptional senior living experiences. Recognized for its dedication to excellence, Brightview offers innovative care and premium services that enhance the quality of life for its residents. The company fosters a supportive and inclusive community for its employees, prioritizing professional growth, development, and advancement. As a respected name in senior living, Brightview brings a culture where impactful work contributes to the well-being and happiness of seniors every day. Its comprehensive benefits package reflects a commitment to employee wellness, including competitive salaries, health, vision and dental insurance... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 4 years culinary experience including supervisory responsibilities
- ServSafe certification required
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and lift heavy kitchen equipment
- Knowledge of HACCP and food safety protocols
Job Qualifications
- Proven experience as a talented chef in a customer oriented, high-volume dining venue
- Natural ability to lead with 4+ years in a supervisory role
- Possess and maintain ServSafe Certification
- Strong organizational and multitasking skills
- Excellent communication and team leadership abilities
Job Duties
- Design delectable menu items that are pleasing to the pallet
- Create specialty items that differentiate each of our dining venues and community events
- Share your talents - inspire, train and coach your culinary team, promoting a positive team approach each day
- To preserve your masterpiece creations, keep a close eye on all food preparation including storage, and handling to ensure we are providing the freshest meals with all safety protocols in place (HACCP)
- Maintain cleanliness and organization in the kitchen to comply with health and safety regulations
- Manage inventory and order supplies to ensure kitchen efficiency
- Collaborate with dining and events staff to meet special dietary requests and event needs
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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