Executive Chef

The Manship Wood Fired Kitchen is a vibrant dining destination located in Jackson, MS, renowned for its commitment to providing an exceptional culinary experience. The restaurant specializes in wood-fired cuisine, offering a warm and inviting atmosphere that appeals to both locals and visitors. Known for sourcing fresh, high-quality ingredients, The Manship Wood Fired Kitchen blends Mediterranean and Southern culinary influences to create a unique and memorable dining experience. With a focus on creativity and culinary excellence, the establishment has cemented its reputation as a go-to spot for lovers of innovative and flavorful food. The team at The Manship is passionate about delivering outstanding hospitality and ensuring every guest leaves with an unforgettable experience.

This full-time, on-site Executive Chef role based in Jackson, MS, plays a crucial part in upholding the restaurant’s high standards. The Executive Chef will oversee all kitchen operations, provide strong leadership to kitchen staff, and spearhead the development of innovative, inspiring menus that reflect the restaurant's commitment to quality and creativity. The role demands a hands-on leader with culinary expertise who can manage inventory efficiently, ensure compliance with food safety regulations, control food costs, and nurture valuable supplier relationships. Additionally, the Executive Chef is tasked with mentoring and training kitchen personnel to foster a collaborative and productive team environment. This position offers a rewarding opportunity to contribute significantly to The Manship’s culinary success and enhance its esteemed reputation in the Jackson dining scene.