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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,300.00 - $89,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Meals
Professional development opportunities
Paid holidays
discounts
Job Description
The Manship Wood Fired Kitchen is a vibrant dining destination located in Jackson, MS, renowned for its commitment to providing an exceptional culinary experience. The restaurant specializes in wood-fired cuisine, offering a warm and inviting atmosphere that appeals to both locals and visitors. Known for sourcing fresh, high-quality ingredients, The Manship Wood Fired Kitchen blends Mediterranean and Southern culinary influences to create a unique and memorable dining experience. With a focus on creativity and culinary excellence, the establishment has cemented its reputation as a go-to spot for lovers of innovative and flavorful food. The team at The Manship is passionate... Show More
Job Requirements
- Culinary degree or relevant certifications preferred
- minimum 5 years of experience in kitchen management
- proven leadership skills
- knowledge of food safety regulations
- ability to work full-time on-site in Jackson, MS
- strong organizational and communication skills
- experience with inventory and cost control
Job Qualifications
- Culinary expertise in menu development, food preparation, and plating techniques
- experience in kitchen management, team leadership, and staff training
- ability to manage inventory, control food costs, and maintain supplier relationships
- knowledge of food safety regulations and kitchen sanitation practices
- strong organizational, problem-solving, and time management skills
- excellent communication and interpersonal skills to foster a collaborative team environment
- previous experience as an Executive Chef or Sous Chef in a high-volume kitchen preferred
- culinary degree or relevant certifications are a plus
Job Duties
- Oversee kitchen operations
- lead kitchen staff
- develop innovative menus
- maintain high standards for food quality and presentation
- manage inventory
- ensure food safety compliance
- control food costs
- collaborate with suppliers
- mentor kitchen staff
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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