Executive Chef

Henderson, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $95,000.00 - $105,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Flexible spending account

Professional development opportunities

Job Description

Lensa is a well-known career platform that helps job seekers find exceptional employment opportunities across the United States. Unlike staffing firms or agencies, Lensa does not hire directly but acts as a promoter of job listings on behalf of its direct clients, recruitment advertising agencies, and marketing partners. This particular job posting promotes a role for Marriott, specifically at The Westin Lake Las Vegas Resort & Spa, a distinguished hotel located in Henderson, Nevada. This property is owned and operated by Pacifica Companies, an independent franchisee separate from Marriott International, Inc. The franchisee manages all employment policies and practices, including... Show More

Job Requirements

certification or degree in culinary arts
minimum five years experience as an executive chef in a similar hotel or resort
minimum five years experience managing multi-outlet food production
ability to work flexible schedule including weekends and holidays
excellent communication skills
strong leadership abilities
creative mindset

Job Qualifications

certification or degree from a recognized culinary arts institution
minimum five years experience as an executive chef at a similar size and quality hotel or resort
minimum five years experience in multi-outlet food production management
impeccable culinary skills
outstanding communication and leadership skills
exceptional creative abilities
extensive menu development and budget preparation experience