Executive Chef

Lensa is a well-known career platform that helps job seekers find exceptional employment opportunities across the United States. Unlike staffing firms or agencies, Lensa does not hire directly but acts as a promoter of job listings on behalf of its direct clients, recruitment advertising agencies, and marketing partners. This particular job posting promotes a role for Marriott, specifically at The Westin Lake Las Vegas Resort & Spa, a distinguished hotel located in Henderson, Nevada. This property is owned and operated by Pacifica Companies, an independent franchisee separate from Marriott International, Inc. The franchisee manages all employment policies and practices, including recruitment, staffing, compensation, and employee benefits, making this position employed by the franchisee and not Marriott International.

The Westin Lake Las Vegas Resort & Spa is a premier destination known for its upscale amenities, stunning location, and exceptional service standards. Situated in a beautiful lakeside setting, it offers guests a luxurious resort experience with a variety of dining options, recreational facilities, and personalized experiences. The resort proudly upholds the standards of both The Westin brand and the high expectations of Pacifica Companies, delivering quality and innovation in hospitality.

The Executive Chef role at The Westin Lake Las Vegas Resort & Spa is an exciting leadership opportunity for a culinary professional with a passion for creativity, quality, and strategic culinary innovation. This management position requires the individual to chart a clear strategic direction for the culinary offerings of the hotel, cultivating an outstandingly creative and high-quality food product that distinguishes the resort in a competitive market. The Executive Chef will oversee all aspects of food and beverage production across multiple dining outlets, ensuring that every dish meets exacting standards for quality, presentation, and sanitation.

Key responsibilities include menu planning and recipe creation, careful management of food ordering and inventory control, scheduling labor and effectively managing food production processes. The Executive Chef leads the food production team, being responsible for hiring, training, and supervising all kitchen staff to ensure operations run smoothly and exceed guest expectations.

Candidates interested in this position must have a recognized certification or degree from an accredited culinary arts educational institution. The ideal candidate will possess a minimum of five years' experience as an Executive Chef in a similarly sized and quality hotel or resort, alongside at least five years managing multi-outlet food production. Superior culinary skills and creativity are essential, as is the ability to communicate effectively and lead a team with strong leadership capabilities.

This role also requires extensive experience in menu development and budget preparation, highlighting the strategic and financial acumen necessary to succeed. The position offers a competitive salary range of $95,000 to $105,000 annually and requires a flexible work schedule, including availability on weekends and holidays. This is a full-time management role that promises professional growth in a dynamic resort environment committed to culinary excellence.

As an equal opportunity employer, Pacifica Companies values diversity and inclusion in the workplace. This exciting Executive Chef position represents a unique opportunity to contribute to one of Nevada's most prestigious resorts, advancing your career while creating memorable dining experiences for guests from around the world.