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Job Overview
Compensation
Salary
Range $70,900.00 - $97,700.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
retirement plans
Training and development programs
Meal Allowances
Job Description
This position is integral to maintaining and enhancing the quality and efficiency of kitchen operations within a dynamic restaurant setting. The role reports directly to the Restaurant General Manager and involves a broad range of responsibilities that ensure the restaurant's kitchen operates smoothly, profitably, and adheres to the highest standards of cleanliness and service. The establishment values operational excellence, quality food preparation, and an outstanding guest experience, making this role central to achieving those goals. The candidate will be part of a restaurant team where collaboration and communication with assistant managers and other staff are essential to maintaining service quality... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in kitchen or restaurant management
- Strong organizational and multitasking abilities
- Excellent communication skills
- Ability to work under pressure in a fast-paced environment
- Knowledge of safety and security procedures
- Basic proficiency in inventory and financial monitoring
- Commitment to maintaining high standards of cleanliness and service
Job Qualifications
- Experience in restaurant management or a similar role
- Strong leadership and communication skills
- Ability to manage financial and operational aspects of kitchen operations
- Knowledge of food safety and hygiene standards
- Proficiency in inventory management
- Experience in staff training and development
- Ability to handle multiple responsibilities efficiently
Job Duties
- Communicates with assistant managers and restaurant staff of operational issues concerning the quality of service
- cleanliness and efficient operations
- Ensures the timeliness of back of the house related financial and operational deadlines
- Monitors the profitability of the restaurant operations and acts upon deficiencies
- Identifies areas of need within the operation and corrects problems
- Assists in the development of all staff members to ready themselves and the company for future growth
- Hosts quarterly staff meetings within their area of responsibility
- Ensures all marketing responsibilities
- deadlines and new programs are completed and in effect
- Performs monthly inventory within their area of responsibility
- Ensures the overall positive morale of the operation's staff
- Interviews every potential staff member in their area of responsibility within a multiple interview process
- Monitors the completion of and adherence to staff training program
- Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company
- Ensures proper ordering
- receiving and handling of all food and restaurant supplies
- Ensures proper inventory level of all food and restaurant supplies
- Treats all guests and staff members with dignity and respect
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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