Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $85,000.00 - $95,000.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

competitive salary
Paid Time Off
Career development opportunities

Job Description

Magnolia House in Pasadena is a renowned casual neighborhood restaurant and bar that prides itself on delivering exceptional dining experiences rooted in the tradition of thoughtful hospitality. Known for its warm and welcoming atmosphere, Magnolia House has grown to become a beloved establishment in the community where guests can enjoy carefully crafted American and Mediterranean influenced cuisine. The restaurant excels at creating memorable moments for diners by focusing on quality, creativity, and community connection. The team at Magnolia House is dedicated to elevating the guest experience through a collaborative work environment and a shared passion for culinary excellence.

Currently, Magnolia House is seeking a highly motivated and experienced Executive Chef to join their dynamic team. This is a full-time, salaried position perfect for driven and career-minded hospitality professionals who are eager to grow within an innovative and supportive culinary setting. The role demands a leader with a passion for cooking and a hunger for learning, someone who can bring both creativity and operational expertise to the kitchen. The Executive Chef will oversee all kitchen operations and will be instrumental in maintaining the restaurant’s high standards of quality and consistency across all dishes served.

The ideal Executive Chef candidate will have a minimum of 3 to 5 years of experience in a professional kitchen leadership role, demonstrating strong kitchen management skills and outstanding leadership abilities. This leader will effectively manage and train a staff of 20 or more team members, fostering a positive and energetic work environment that encourages collaboration and professional growth. Excellent communication skills, both written and verbal, are essential for success in this role, along with the ability to work efficiently under pressure and maintain composure during busy service hours.

This role requires someone who is well-versed in the nuances of American and Mediterranean cuisine, bringing innovative ideas to the menu while honoring traditional recipes and techniques. The Executive Chef is expected to have extensive knowledge in managing kitchen inventory, food safety protocols, and maintaining clean and organized workspaces. Additionally, proficiency with popular restaurant management software such as Toast POS, Microsoft Office (Word, Excel, Outlook), and CTUIT Radar will be advantageous.

Magnolia House values its team members and offers a range of benefits including a competitive salary, paid time off, and opportunities for career development and growth. The restaurant is committed to supporting its staff in achieving their professional goals while contributing positively to the vibrant dining scene in Pasadena. Candidates must have open availability to work nights, weekends, and major holidays to meet the operational needs of the restaurant.

Joining Magnolia House as an Executive Chef is an excellent opportunity to make a significant impact within a growing neighborhood favorite. The restaurant’s commitment to excellence, community, and hospitality creates a unique environment where creative culinary talents can thrive and flourish. Prospective applicants passionate about leading a kitchen team and dedicated to upholding high standards of quality and service are encouraged to apply and become part of the Magnolia House family.

Job Requirements

  • Minimum 3-5 years kitchen leadership experience
  • ability to manage and train staff of 20 or more
  • open availability nights weekends and holidays
  • positive and energetic attitude
  • strong organizational skills
  • excellent written and verbal communication
  • passion for cooking
  • willingness to learn

Job Qualifications

  • Minimum 3-5 years professional kitchen leadership experience
  • experience with American and Mediterranean cuisine
  • strong leadership and organizational skills
  • excellent communication skills
  • proficiency with Toast POS and Microsoft Office
  • knowledge of CTUIT Radar
  • ability to work under pressure

Job Duties

  • Oversee daily kitchen operations
  • manage and train kitchen staff
  • develop and refine menu items
  • maintain inventory and control food costs
  • ensure compliance with health and safety regulations
  • collaborate with front-of-house management
  • lead kitchen team during service periods

Job Criteria

Experience

Mid Level (3-7 years)


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