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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $90,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
great benefits
room to grow
Job Description
We are a distinguished food-focused concept dedicated to providing exceptional guest experiences through exquisite culinary offerings and outstanding service. Our establishment prides itself on crafting a unique dining environment that combines the finest ingredients, innovative cooking techniques, and a passion for Mediterranean and Italian cuisines. Our team is committed to delivering high-quality dishes made from scratch, emphasizing seasonal ingredients to ensure freshness and flavor. We strive to create memorable dining moments that captivate and satisfy our guests, building a loyal customer base and a reputable presence in the food industry.
We are currently seeking a highly skilled and dynamic E... Show More
We are currently seeking a highly skilled and dynamic E... Show More
Job Requirements
- minimum of 2-4 years of experience as an Executive Chef or 3-5 years as a Chef de Cuisine or Executive Sous Chef in an upscale casual or fine-dining environment
- culinary expertise in Mediterranean and Italian cuisines
- ability to recruit, train, and develop a high-performing kitchen team
- strong knowledge of menu planning and pricing
- experience managing inventory, food and labor costs
- thorough understanding of regulatory compliance and health department codes
- excellent leadership and communication skills
Job Qualifications
- minimum of 2-4 years of experience as an Executive Chef or 3-5 years as a Chef de Cuisine or Executive Sous Chef in an upscale casual or fine-dining environment
- proven technical proficiency in Mediterranean and Italian cuisines with a focus on seasonal, scratch-made menu development
- experience recruiting, training, and developing kitchen staff fostering a culture of professional growth and culinary excellence
Job Duties
- direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods
- plan and price menus
- supervise and coordinate activities of cooks and workers engaged in food preparation
- demonstrate new cooking techniques and equipment to staff
- order and maintain inventory of food and supplies
- monitor and control food and labor costs to meet budget requirements
- inspect supplies, equipment, and work areas to ensure conformance to established standards
- determine how food should be presented and create decorative food displays
- maintain food production records, copies of recipes and menu compiles, and food wastage logs
- ensure all kitchen operations comply with local health department codes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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