Executive Chef

Pasadena, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $90,000.00

Work Schedule

Standard Hours

Benefits

competitive salary

great benefits

room to grow

Job Description

We are a distinguished food-focused concept dedicated to providing exceptional guest experiences through exquisite culinary offerings and outstanding service. Our establishment prides itself on crafting a unique dining environment that combines the finest ingredients, innovative cooking techniques, and a passion for Mediterranean and Italian cuisines. Our team is committed to delivering high-quality dishes made from scratch, emphasizing seasonal ingredients to ensure freshness and flavor. We strive to create memorable dining moments that captivate and satisfy our guests, building a loyal customer base and a reputable presence in the food industry.

We are currently seeking a highly skilled and dynamic Executive Chef to join our culinary team. The Executive Chef will play a pivotal role in overseeing all kitchen operations, from menu development and food preparation to staff management and regulatory compliance. This leadership position requires a professional with a minimum of 2-4 years of experience as an Executive Chef or 3-5 years as a Chef de Cuisine or Executive Sous Chef in upscale casual or fine-dining settings. The ideal candidate will possess proven expertise in Mediterranean and Italian cuisines, showcasing technical proficiency and a creative approach to seasonal, scratch-made menu development. This role offers a competitive salary, excellent benefits, and opportunities for career growth within our expanding organization. The Executive Chef will be responsible for ensuring that every dish meets our high standards of quality, presentation, and taste while fostering an environment of mentorship and professional development within the kitchen team. This is a fantastic opportunity for an accomplished culinary professional to make a significant impact on our brand and guest satisfaction.

Job Requirements

minimum of 2-4 years of experience as an Executive Chef or 3-5 years as a Chef de Cuisine or Executive Sous Chef in an upscale casual or fine-dining environment
culinary expertise in Mediterranean and Italian cuisines
ability to recruit, train, and develop a high-performing kitchen team
strong knowledge of menu planning and pricing
experience managing inventory, food and labor costs
thorough understanding of regulatory compliance and health department codes
excellent leadership and communication skills

Job Qualifications

minimum of 2-4 years of experience as an Executive Chef or 3-5 years as a Chef de Cuisine or Executive Sous Chef in an upscale casual or fine-dining environment
proven technical proficiency in Mediterranean and Italian cuisines with a focus on seasonal, scratch-made menu development
experience recruiting, training, and developing kitchen staff fostering a culture of professional growth and culinary excellence

Job Duties

direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods
plan and price menus
supervise and coordinate activities of cooks and workers engaged in food preparation
demonstrate new cooking techniques and equipment to staff
order and maintain inventory of food and supplies
monitor and control food and labor costs to meet budget requirements
inspect supplies, equipment, and work areas to ensure conformance to established standards
determine how food should be presented and create decorative food displays
maintain food production records, copies of recipes and menu compiles, and food wastage logs
ensure all kitchen operations comply with local health department codes