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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
management incentive performance plan
401(k) retirement plan
Paid Time Off
training and leadership development program
Dining Discounts
Job Description
Ruth's Chris Steak House, established in 1965, has long been recognized as the epitome of the American Steak House experience, setting the gold standard for premier dining and a dynamic workplace culture. Known for its unwavering commitment to quality and exceptional guest service, Ruth's Chris continues to thrive in the hospitality industry by fostering an environment where career growth and employee empowerment are deeply valued. As a globally respected brand, the company offers a unique blend of tradition and innovation, catering to discerning patrons who seek a memorable dining experience accompanied by top-tier professionalism.
Join Ruth's Chris Steak Hou... Show More
Join Ruth's Chris Steak Hou... Show More
Job Requirements
- Formal business education or restaurant management degree a plus
- Prior experience in culinary team leadership
- Strong guest service orientation
- Excellent communication and mentorship skills
- Proven ability to organize and manage time efficiently
- Completion of corporate training program
Job Qualifications
- Formal business education or a restaurant management degree a plus
- Exceptional guest service mentality
- Strong communication and conflict resolution skills
- Ability to mentor and supervise hourly team members
- Effective organization and time management skills
- Successful completion of corporate training program
Job Duties
- Recruit, hire and provide training for back-of-house personnel
- Perform line checks to ensure quality and quantity of food
- Inspect kitchen operations and storage for compliance with safety and sanitation standards
- Manage kitchen financial results to drive restaurant profitability
- Purchase inventory based on sales volume, forecasts, and shelf life
- Master all cooking positions and skills
- Ensure proper scheduling and staffing for efficiency and productivity
- Source talent to build a winning culinary team
- Work flexible schedule including evenings, holidays and weekends
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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