Executive Chef

CCL Hospitality Group is a prominent company within the hospitality industry, dedicated to providing exceptional service with people at its core. The organization operates through four distinct companies: Morrison Living, Unidine, Coreworks, and The Hub, all of which contribute to shaping the future leaders of the hospitality sector. CCL Hospitality Group focuses on fostering a culture of care and service excellence that extends to all individuals involved, assuring that every team member feels valued and owns a stake in the collective success. With a deep commitment to hospitality excellence, the company emphasizes employee engagement and development, encouraging team members to deliver outstanding experiences that leave lasting impressions for guests and residents alike. Employees at CCL Hospitality Group benefit from a supportive work environment, opportunities for growth, and a strong culture centered around mutual success.

The Executive Chef role at CCL Hospitality Group is a leadership position that demands both inspiration and thorough organization to manage daily kitchen operations successfully. The role requires an individual who is hands-on, willing to engage directly in food preparation while also leading a team. This blend of leadership and practical skill is essential to providing show-quality meals and elevating the culinary experience for residents and clients. As an Executive Chef, the individual will be responsible for recruiting and training kitchen staff, ensuring compliance with food safety and sanitation regulations, and delivering exceptional culinary offerings.

Strategically, the Executive Chef plays a critical role in managing the financial performance of the kitchen by overseeing budgets, controlling food and labor costs, and maintaining high standards for purchasing and inventory management. The position involves developing menus that are not only appealing and high-quality but also incorporate seasonal and local ingredients to enhance the dining experience. Beyond culinary skills, the Executive Chef will foster a culture of customer service excellence, working to improve resident satisfaction through team engagement, coaching, and guest interaction.

This is a full-time opportunity with a competitive salary range of $70,000 to $74,000, classified under Pay Grade 14. The Executive Chef will contribute to the community’s business strategy, aligning operations with the broader organizational mission and vision. The role demands strong business acumen, leadership capabilities, and a commitment to safety and quality standards. Candidates will find a rewarding environment that values innovation in culinary practices and team development.

CCL Hospitality Group associates enjoy comprehensive benefits including medical, dental, vision, life and disability insurance, retirement plans, flexible time off, and various employee assistance programs. The company is an equal opportunity employer, dedicated to diversity, inclusion, and fair hiring practices, ensuring all employees receive equitable treatment and opportunities to excel. Join CCL Hospitality Group as an Executive Chef and become part of a vibrant team committed to culinary excellence and outstanding hospitality.