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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $74,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a prominent company within the hospitality industry, dedicated to providing exceptional service with people at its core. The organization operates through four distinct companies: Morrison Living, Unidine, Coreworks, and The Hub, all of which contribute to shaping the future leaders of the hospitality sector. CCL Hospitality Group focuses on fostering a culture of care and service excellence that extends to all individuals involved, assuring that every team member feels valued and owns a stake in the collective success. With a deep commitment to hospitality excellence, the company emphasizes employee engagement and development, encouraging team members to... Show More
Job Requirements
- Must have A.S. degree or equivalent experience
- Minimum 5 years of progressive culinary or kitchen management experience
- Extensive catering experience desirable
- Experience with high volume, complex foodservice operations
- Hands-on chef experience required
- Must be proficient with computers including Microsoft Office
- Must be willing to participate in client satisfaction activities
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- Minimum 5 years of progressive culinary or kitchen management experience
- Extensive catering experience a plus
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Hands-on chef experience
- Understanding of food and catering trends
- Proficiency with Microsoft Office and other computer applications
- ServSafe certification highly desirable
- Ability to participate in client satisfaction programs
Job Duties
- Lead daily culinary production in meal preparation and food quality
- Ensure compliance with safety and sanitation standards
- Develop and present menus incorporating seasonal and local ingredients
- Supervise and coordinate kitchen staff activities
- Manage food cost controls and budgets
- Monitor food inventory, purchasing, and storage standards
- Provide training and coaching to culinary team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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