Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $80,000.00 - $100,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
performance bonuses
Retirement Plan
Employee Discounts

Job Description

YaYa's Euro Bistro is a celebrated restaurant located in Greenwood Village, CO, with a proud 30-year legacy of delivering elevated European-inspired cuisine and an unforgettable dining experience. Known for its warm, family-like culture, YaYa's Euro Bistro fosters a work environment where passion, creativity, and dedication are not only encouraged but deeply valued. Many of our team members have been part of the YaYa's family for over 20 years, contributing to the rich history and consistent excellence that has made the bistro a local favorite and a landmark in the community. This longevity and dedication to quality set YaYa's apart in the competitive culinary landscape, reflecting an unwavering commitment to customer satisfaction, culinary innovation, and staff development.

We are currently seeking an Executive Chef to lead our distinguished kitchen team. This senior leadership role is ideal for a culinary professional who thrives in a collaborative kitchen environment and is eager to elevate the guest experience through exquisite European-inspired dishes. As Executive Chef, you will be at the helm of our kitchen operations, charged with the responsibility of maintaining and surpassing the high standards our guests expect while fostering an atmosphere of teamwork and creativity. You will have the opportunity to develop innovative menus that honor the bistro’s culinary heritage while also appealing to contemporary palates, ensuring that YaYa's Euro Bistro remains a trailblazer in the local dining scene.

This full-time position offers a competitive salary ranging from $80,000 to $100,000 annually, depending on experience, alongside attractive benefits and performance-based incentives. The role demands a leader who can inspire and mentor a diverse kitchen team, oversee inventory and cost control, ensure compliance with food safety regulations, and collaborate closely with front-of-house management to create a seamless and exceptional dining experience from kitchen to table. By joining YaYa's Euro Bistro, you will become part of a legendary establishment dedicated not only to culinary excellence but also to cultivating a supportive and family-oriented workplace culture that celebrates long-term employee growth and retention.

Job Requirements

  • minimum of 2 years experience as an executive chef or senior chef in a fine dining or upscale restaurant
  • strong leadership and team management abilities
  • proven expertise in European cuisine
  • ability to work effectively in a fast-paced setting
  • excellent organizational and budgeting skills
  • commitment to food safety and sanitation standards
  • passion for staff development and mentorship

Job Qualifications

  • 2 years experience as an executive chef or senior chef in a fine dining or upscale restaurant
  • strong leadership skills and experience managing a diverse kitchen team
  • exceptional culinary skills with a deep knowledge of European cuisine
  • ability to maintain high standards in a fast-paced environment
  • passion for mentoring staff and fostering long-term employee growth
  • strong organizational, budgeting, and menu development skills

Job Duties

  • lead and inspire the kitchen team, fostering a positive and productive work environment
  • develop and execute innovative menus that reflect our culinary roots while appealing to modern tastes
  • maintain consistent quality, presentation, and portion standards
  • oversee inventory, ordering, and cost management
  • ensure compliance with food safety and sanitation standards
  • collaborate with front-of-house management to create a seamless dining experience

Job Criteria

Experience

Expert Level (7+ years)


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