Executive Chef

Greenwood Village, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $80,000.00 - $100,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

performance bonuses

Retirement Plan

Employee Discounts

Job Description

YaYa's Euro Bistro is a celebrated restaurant located in Greenwood Village, CO, with a proud 30-year legacy of delivering elevated European-inspired cuisine and an unforgettable dining experience. Known for its warm, family-like culture, YaYa's Euro Bistro fosters a work environment where passion, creativity, and dedication are not only encouraged but deeply valued. Many of our team members have been part of the YaYa's family for over 20 years, contributing to the rich history and consistent excellence that has made the bistro a local favorite and a landmark in the community. This longevity and dedication to quality set YaYa's apart in... Show More

Job Requirements

minimum of 2 years experience as an executive chef or senior chef in a fine dining or upscale restaurant
strong leadership and team management abilities
proven expertise in European cuisine
ability to work effectively in a fast-paced setting
excellent organizational and budgeting skills
commitment to food safety and sanitation standards
passion for staff development and mentorship

Job Qualifications

2 years experience as an executive chef or senior chef in a fine dining or upscale restaurant
strong leadership skills and experience managing a diverse kitchen team
exceptional culinary skills with a deep knowledge of European cuisine
ability to maintain high standards in a fast-paced environment
passion for mentoring staff and fostering long-term employee growth
strong organizational, budgeting, and menu development skills

Job Duties

lead and inspire the kitchen team, fostering a positive and productive work environment
develop and execute innovative menus that reflect our culinary roots while appealing to modern tastes
maintain consistent quality, presentation, and portion standards
oversee inventory, ordering, and cost management
ensure compliance with food safety and sanitation standards
collaborate with front-of-house management to create a seamless dining experience

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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