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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $87,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Vacation Time
Sick Time
Paid holidays
team member meals
Job Description
Quail Park of Lynnwood is a reputable senior living community dedicated to providing exceptional care and support to its residents. Known for its warm, welcoming atmosphere and commitment to enhancing the quality of life for seniors, Quail Park of Lynnwood offers a range of living care lifestyles designed to meet the diverse needs of its residents. The facility prides itself on fostering a compassionate environment where residents feel valued, safe, and respected. As part of the Living Care Lifestyles family, Quail Park of Lynnwood emphasizes professional growth, teamwork, and the delivery of outstanding services in every aspect of its operations.Show More
Job Requirements
- Minimum of 3 years food service experience with progressively increasing responsibility
- At least 1-year supervisory experience
- Previous experience in hotel, restaurant, or senior living setting preferred
- Certified culinary arts training preferred
- Ability to create and implement varied and appealing menus
- Knowledge of cooking methods, ingredients, equipment and procedures
- Strong customer service skills
- Ability to communicate effectively in English
- Basic computer proficiency
- Compliance with local and state health and food-handling regulations
- Current CPR/First Aid and Food Handler’s certifications
- Ability to perform physical duties including standing for 2-3 hours and lifting 25-50lbs
Job Qualifications
- Minimum of 3 years food service experience with progressively increasing responsibility, with at least 1-year supervisory experience
- Previous experience in either hotel, restaurant, or senior living setting preferred
- Completion of certified culinary arts training preferred
- Demonstrated ability to create and implement menus that include variety, interest and appeal while also meeting the nutritional needs of the senior population
- Demonstrated understanding of various cooking methods, ingredients, equipment and procedures
- Strong commitment to customer service and desire to exceed customer expectations
- Must be able to read, comprehend, write, and speak English to effectively communicate with residents, guests, staff, and vendors
- Proficiency in basic computer skills
- Must meet all health-related and/or food-handling requirements pertaining to local and state regulatory agencies
- Must maintain current CPR/First Aid and Food Handler’s credentials
Job Duties
- Support Director of Signature Dining in creating and monitoring kitchen team member schedules and creates daily assignments to ensure efficient and effective meal preparation, service, and clean-up
- Support Director of Signature Dining with maintaining department within budgetary guidelines
- Support Director of Signature Dining in ordering, monitoring, and maintaining adequate inventory of food, kitchen, and dining supplies and equipment
- Maintain knowledge base of current OSHA, and local and state regulatory agency guidelines and ensures that kitchen and food service program maintain regulatory compliance
- Responsible for training and directing all kitchen team members during shift
- When necessary, fill in for Director of Signature Dining or Dining Room Manager
- Assist Dining Room Manager with direction of serving staff as needed
- Assists with cleaning duties as required
- Must be able to perform physical duties of position with or without reasonable accommodate including standing for 2-3 hours at a time and occasionally lifting 25-50lbs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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