Executive Chef

Bamboo Sushi is a renowned restaurant of purpose dedicated to offering an inspiring dining experience through exceptional food, attentive service, and a vibrant spirit. Located in Bend, Oregon, Bamboo Sushi prides itself on its commitment to sustainability, quality, and community values. As a trailblazer in the restaurant industry, Bamboo Sushi emphasizes responsible sourcing of ingredients, supporting local producers, and delivering culinary excellence that resonates with its guests. The company fosters a culture of positivity, accountability, and continuous improvement, making it an attractive workplace for culinary professionals passionate about making a difference through their craft.

We are currently seeking a dedicated and experienced Executive Chef to join our team in Bend, OR. This full-time position offers competitive compensation based on experience, along with a 10% bonus potential and additional quarterly bonus opportunities. With comprehensive benefits including health insurance options, life insurance, an employee assistance program, and accrued vacation time of up to three weeks within the first five years of employment, this role supports both personal and professional growth. Our Executive Chef will lead kitchen operations, inspire a talented culinary team, and uphold our high standards of food quality and guest satisfaction.

As the Executive Chef at Bamboo Sushi, you will be responsible for driving operational excellence in all facets of the kitchen and sushi operations. Your leadership will directly impact the profit and loss management while ensuring that every dish meets consistent quality control points including portioning, plating, and flavor specifications. You will have the opportunity to hire, train, and develop team members, fostering a collaborative environment that celebrates diversity and inclusion. The role requires a highly professional individual capable of exercising independent judgment and maintaining confidentiality with sensitive matters.

This position calls for a culinary professional with robust experience, ideally possessing at least five years of related culinary experience supplemented by two or more years of management experience in high-volume, full-service kitchens. Previous sushi experience is preferred but not mandatory. Candidates should be prepared to participate in a culinary skills interview tasting as part of the hiring process, highlighting their expertise and approach to food preparation.

The work environment is dynamic and fast-paced, often bustling with activity and noise that reflects the lively atmosphere of a successful restaurant. Physical requirements include maneuvering around the restaurant and kitchen areas, operating essential equipment, and occasional use of stairs or ladders for maintenance purposes. Effective communication skills, including the ability to exchange accurate information with guests and team members and distinguish different flavor profiles, are crucial for success in this role.

At Bamboo Sushi, we are committed to creating an inclusive and diverse workplace where every staff member feels valued and respected. We champion equal pay, equal rights, and equal opportunities for advancement for all employees. Join us in advancing our mission to provide an outstanding culinary experience that positively impacts our guests, employees, and community. If you are a passionate culinary leader who thrives in a dynamic setting and aims to lead a team with integrity and excellence, apply today to become the Executive Chef at Bamboo Sushi Bend, Oregon.