Executive Chef

Albany, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a global leader in food and facilities services, operating across 15 countries and serving millions of people every day. Known for its strong commitment to quality, service, and sustainability, Aramark focuses on making a positive impact on its employees, partners, communities, and the environment. The company prides itself on offering a supportive and inclusive work environment where individuals can grow both personally and professionally. With a dedication to innovation and excellence, Aramark nurtures talent and encourages its team members to pursue what matters most to them while advancing their careers. As an Equal Opportunity Employer, Aramark strictly prohibits... Show More

Job Requirements

High school diploma or equivalent preferred
prior experience in cooking or similar culinary role required
food safety certification required or willing to obtain
knowledge of basic cooking techniques and food hygiene standards
ability to work in a fast-paced kitchen environment
effective communication and teamwork skills
physical ability to stand for long hours and handle kitchen equipment safely

Job Qualifications

Past experience working as a cook or in a similar culinary position
firm grasp of the fundamentals of cooking techniques and principles of food preparation
having a grasp of food safety standards and hygiene protocols is essential
acquire the pertinent food safety certification, if it has not been obtained as yet
core competencies in arithmetic and numerical counting
apt in effectively communicating and collaborating within a team
having a high school diploma or an equivalent certification is suggested but not mandatory

Job Duties

Follow set production guidelines and recipes to prepare a variety of meals
set up workstations by laying out essential ingredients and tools
process ingredients by chopping, trimming, measuring, blending, and so forth
handle a diverse array of kitchen tools and appliances, like knives, ovens, stoves, and mixers, with safety precautions in mind
employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
follow established norms to layout, decorate, and serve food to meet presentation requirements
conform to all food safety regulations and store food in the recommended manner
clean and sterilize kitchen compartments, tools, and utensils to uphold sanitation standards
give superior customer assistance and uphold a positive demeanor
maintain strict compliance with Aramark's safety and sanitation regulations
guarantee the protection of corporate possessions

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: