Executive Chef

Sonesta International Hotels is the 8th largest hotel company in the United States, and it's expanding rapidly. Known for its unique blend of full-service and focused hotels situated in major cities, Sonesta boasts a diverse portfolio of owned, managed, and franchised properties. This expansive presence across over 1000 properties in eight countries creates a dynamic work environment that embodies the spirit of hospitality. Passion, loyalty, and memorable guest experiences are at the core of Sonesta's business model. The company emphasizes a Culture of Caring, valuing both guest satisfaction and the growth and well-being of its employees. Sonesta is committed to delivering quality, value, and remarkable hospitality in every stay and experience they create.

The Executive Chef at Sonesta plays a pivotal role in shaping the heart of the culinary operations and overall guest experience within their property. This leadership position involves overseeing all aspects of the Culinary department, ensuring that daily kitchen operations run smoothly and meet the highest standards of quality and safety. The Executive Chef is entrusted with developing creative menus, testing new recipes, managing kitchen supplies and inventory, as well as collaborating with other departments like Catering to ensure seamless special event dining. A major focus is on maintaining strict adherence to safety and sanitation standards, while also fostering a positive environment for the culinary team.

Financial stewardship is another key responsibility for the Executive Chef, who manages payroll, approves timesheets, controls food and labor costs, and ensures the department adheres to its budget. The role demands proactive leadership to motivate, train, and retain culinary staff, aiming to reduce turnover and build a high-performing team. Driving guest satisfaction through excellent culinary offerings and attentive customer service is essential, including direct engagement with guests to gather feedback and resolve concerns promptly.

Success in this role means balancing strategic planning, operational management, financial controls, and passionate team leadership. The Executive Chef also contributes to broader property initiatives by participating in budget and forecasting activities and aligning kitchen operations with company goals. Sonesta values managers who demonstrate achievement orientation, guest focus, integrity, and respect, and empowers them to lead by example while fostering a trusting and inclusive workplace culture.

Salary for this role ranges from $95,000 to $110,000 per year with eligibility for bonuses, reflecting the importance of this leadership position within Sonesta. The company also provides a comprehensive benefits package designed to support the health, financial security, and personal growth of its employees, including medical, dental, and vision insurance, retirement plans, paid time off, and various employee perks.

Sonesta is committed to equal opportunity employment, ensuring all qualified applicants receive consideration regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected characteristic. Employees at Sonesta are encouraged to complete a full application and submit a resume to be considered for this exciting opportunity. Joining Sonesta means becoming part of an inspired team dedicated to delivering amazing hospitality and growing together in a vibrant, supportive environment.