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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $115,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a leader in the culinary and food service industry, known for its commitment to delivering high-quality food and exceptional service. As a prominent restaurant company operating within contract food service, Bon Appetit distinguishes itself by empowering its chefs and managers to bring creativity and innovation into every kitchen they operate. Unlike traditional food service companies, Bon Appetit does not rely on standardized recipes or centralized commissaries. Instead, they encourage culinary professionals to stay current with food trends, experiment boldly, and personalize menus to offer fresh, exciting dishes that resonate with local tastes and preferences. This... Show More
Job Requirements
- Associate degree or equivalent culinary experience
- minimum 5 years progressive kitchen or culinary management experience
- hands-on chef experience
- experience in high-volume foodservice operations
- knowledge of food safety and sanitation regulations
- ability to use Microsoft Office and related software
- ServSafe certification preferred
- willingness to engage in client satisfaction activities
Job Qualifications
- Associate of Science degree or equivalent experience
- 5+ years progressive culinary/kitchen management experience
- extensive catering experience preferred
- experience in high volume, complex foodservice operations
- hands-on chef experience required
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficient with Microsoft Office, Outlook, email and internet
- ServSafe certification highly desirable
- willingness to participate in client satisfaction programs
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- ensure kitchen staff follows and completes schedules as assigned
- maintain inventory of food and non-food supplies to stay within established guidelines while assuring necessary products are available
- make decisions regarding utilization of leftover food products staying within company guidelines
- comply with federal, state and local health and sanitation regulations
- follow facility, department and company safety policies and procedures
- participate and attend departmental meetings, staff development, and professional programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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