Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

401k
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Referral Bonus

Job Description

Sullivan's Steakhouse is a highly regarded dining establishment recognized for delivering an exceptional steakhouse experience that combines classic American cuisine with an inviting and sophisticated ambiance. Known for its commitment to quality and excellence, Sullivan's Steakhouse has earned a loyal customer base by consistently offering premium steaks, fresh seafood, and an extensive wine selection. The restaurant prides itself on its warm hospitality and dedication to providing guests with an unforgettable dining experience, making it a sought-after destination for both local patrons and visitors. As a part of the Dividend Restaurant Group, Sullivan's Steakhouse benefits from a strong network that focuses on supporting team members and maintaining high operational standards across its locations. This creates a dynamic environment where creativity and professionalism thrive, contributing to the brand's positive reputation in the competitive restaurant industry.

The Executive Chef role at Sullivan's Steakhouse is a key leadership position within the culinary team, responsible for overseeing all kitchen operations to ensure culinary excellence and operational efficiency. This full-time position demands a passionate and skilled culinary professional who can uphold and enhance the restaurant's reputation by maintaining high standards in food quality, presentation, and safety. The Executive Chef will be instrumental in managing kitchen staff, developing menus, controlling food costs, and ensuring compliance with health and safety regulations. This role requires a combination of culinary expertise and business acumen, as the Executive Chef will also be involved in budget preparation and labor cost management to meet financial goals.

Applicants will find that working at Sullivan's Steakhouse offers numerous benefits including eligibility for 401k after just 30 days of employment, comprehensive health, dental, and vision insurance, as well as ancillary benefits like critical illness, accident, and legal insurance. Employees also receive employer-paid life insurance, short and long-term disability coverage, and have access to a referral bonus program that rewards team members for contributing to the growth of the team. Sullivan's Steakhouse is committed to fostering a supportive work environment where talents are recognized and career growth is encouraged. If you are a culinary professional looking for an opportunity to elevate your career in a prestigious steakhouse setting, this role provides a platform to showcase your leadership and culinary skills while being part of a respected restaurant group.

Job Requirements

  • high school diploma or equivalent
  • proven experience as an executive chef or similar role in a steakhouse or fine dining restaurant
  • strong leadership and team management skills
  • knowledge of food safety regulations and procedures
  • ability to manage budgets and control food and labor costs
  • excellent communication and interpersonal skills
  • ability to work flexible hours including evenings and weekends

Job Qualifications

  • culinary degree or certification preferred
  • experience with menu development and recipe standardization
  • proficiency in inventory management and cost analysis
  • ability to train and mentor culinary staff
  • strong organizational and problem-solving skills
  • knowledge of current culinary trends and techniques
  • experience in high-volume kitchen operations

Job Duties

  • adhere to standard recipes and techniques for food preparation and presentation to ensure high quality and minimize food costs
  • exercise portion control for all items served
  • prepare necessary data for budget preparation and project annual food, labor, and other costs
  • monitor actual financial results and take corrective action to meet financial goals
  • schedule and coordinate work of sous chefs and kitchen staff to ensure economical and technically correct food preparation within budgeted labor cost goals

Job Criteria

Experience

Expert Level (7+ years)


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