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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Referral Bonus
Job Description
Sullivan's Steakhouse is a highly regarded dining establishment recognized for delivering an exceptional steakhouse experience that combines classic American cuisine with an inviting and sophisticated ambiance. Known for its commitment to quality and excellence, Sullivan's Steakhouse has earned a loyal customer base by consistently offering premium steaks, fresh seafood, and an extensive wine selection. The restaurant prides itself on its warm hospitality and dedication to providing guests with an unforgettable dining experience, making it a sought-after destination for both local patrons and visitors. As a part of the Dividend Restaurant Group, Sullivan's Steakhouse benefits from a strong network that focuses... Show More
Job Requirements
- high school diploma or equivalent
- proven experience as an executive chef or similar role in a steakhouse or fine dining restaurant
- strong leadership and team management skills
- knowledge of food safety regulations and procedures
- ability to manage budgets and control food and labor costs
- excellent communication and interpersonal skills
- ability to work flexible hours including evenings and weekends
Job Qualifications
- culinary degree or certification preferred
- experience with menu development and recipe standardization
- proficiency in inventory management and cost analysis
- ability to train and mentor culinary staff
- strong organizational and problem-solving skills
- knowledge of current culinary trends and techniques
- experience in high-volume kitchen operations
Job Duties
- adhere to standard recipes and techniques for food preparation and presentation to ensure high quality and minimize food costs
- exercise portion control for all items served
- prepare necessary data for budget preparation and project annual food, labor, and other costs
- monitor actual financial results and take corrective action to meet financial goals
- schedule and coordinate work of sous chefs and kitchen staff to ensure economical and technically correct food preparation within budgeted labor cost goals
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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