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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $99,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Job Description
This opportunity is with an upscale Mediterranean restaurant that is set to open soon, offering a fresh and vibrant culinary experience centered around the diverse and flavorful traditions of Mediterranean cuisine. The restaurant aims to create an inviting yet elegant atmosphere that highlights quality ingredients, artistic presentation, and exceptional service, positioning itself as a premier dining destination in its locale. As a new establishment, it presents a unique chance for culinary professionals to be part of the foundational team, contributing to the culture, menu, and operational excellence from the ground up.
The Executive Chef role is central to the restaura... Show More
The Executive Chef role is central to the restaura... Show More
Job Requirements
- Relevant culinary education or equivalent professional experience
- Minimum 5 years of experience in a senior kitchen leadership role
- Demonstrated experience in upscale or Mediterranean cuisine
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to work long hours including weekends
- Commitment to food safety and sanitation standards
Job Qualifications
- Extensive culinary experience, preferably in Mediterranean or upscale dining
- Proven leadership experience as an Executive or Head Chef
- Strong background in menu development and kitchen operations
- Ability to lead, inspire, and build a high-performing team
- Excellent organizational and communication skills
- Passion for quality ingredients, presentation, and guest experience
Job Duties
- Lead and manage all kitchen operations and staff
- Recruit, hire, train, and mentor kitchen team members
- Develop and curate a high-quality, cohesive Mediterranean-inspired menu
- Oversee food preparation, presentation, and consistency
- Manage inventory, ordering, and vendor relationships
- Ensure proper food costing, portion control, and waste management
- Maintain all health, safety, and sanitation standards
- Establish efficient kitchen systems, workflows, and SOPs
- Collaborate with ownership on seasonal menus and specials
- Oversee kitchen scheduling and labor management
- Ensure timely service and uphold excellence during high-volume periods
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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