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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day in 15 countries. Rooted in service and united by a shared purpose, Aramark is dedicated to fostering an inclusive work environment where every employee is valued and empowered to reach their full potential. The company is committed to providing equal employment opportunities and promoting diversity across all levels of the organization. With a focus on developing talent, fueling passion, and encouraging professional growth, Aramark offers a dynamic workplace where employees can thrive and make a meaningful impact within their communities and the... Show More
Job Requirements
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession
- Requires oral, reading, and written communication skills
Job Qualifications
- Culinary degree or equivalent experience
- At least 4 years of culinary experience
- Minimum 2 years in a management role preferred
- Advanced knowledge of food profession principles and practices
- Excellent oral, reading, and written communication skills
- Ability to multi-task and simplify objectives for the team
Job Duties
- Ensure culinary production aligns with Executional Framework
- Maintain proper culinary standards and techniques for food preparation, production, presentation, and service
- Manage culinary team including chef managers and hourly staff
- Train and coach culinary and kitchen employees on food production best practices
- Recognize and reward employee performance
- Plan and execute team meetings and daily huddles
- Maintain staff records including training and performance data
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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