Executive Chef

Capital Ale House is a renowned restaurant group known as Virginia's beer authority for over twenty years. The company specializes in offering an extensive selection of the best local, national, and international ales and lagers paired with a variety of regional cuisine. This combination creates a memorable dining experience perfect for social gatherings with friends and family. Capital Ale House stands out not only for its exceptional food and beverage offerings but also for its commitment to creating a workplace culture that supports employees at every stage of their career. Whether someone is seeking part-time work, full-time positions, or a long-term career, Capital Ale House is dedicated to providing employment opportunities that align with individual needs and lifestyle preferences.

The role being offered at Capital Ale House involves significant responsibility in ensuring the smooth and efficient operation of the restaurant. This position requires a manager who communicates proactively with assistant managers and restaurant staff to address operational issues related to service quality, cleanliness, and overall efficiency. The manager is responsible for ensuring that all financial and operational deadlines connected to the back of the house are met promptly. Monitoring the profitability of restaurant operations is a key focus, with the manager expected to identify any financial shortfalls or deficiencies and take corrective actions as needed. The role also involves recognizing operational needs and resolving problems effectively to maintain excellent standards.

An essential part of this role is staff development. The manager assists in the growth and advancement of all team members, preparing them for future opportunities and helping the company to expand successfully. Those in this position lead quarterly staff meetings within their area to keep everyone informed and motivated. They oversee marketing initiatives, ensuring deadlines and new programs are executed as planned. The manager also handles monthly inventory processes, maintains a positive work atmosphere among employees, and plays a critical role in staff hiring by conducting multiple interviews with potential team members.

Additionally, the manager ensures the team follows training programs thoroughly, prioritizes safety and security by enforcing company policies, and maintains proper ordering, receiving, and inventory levels of food and supplies. Treating all guests and staff members with dignity and respect is a non-negotiable standard of the company that the manager upholds consistently. Capital Ale House not only seeks an operational leader but also someone dedicated to fostering a welcoming, safe, and productive environment for all involved.

This position offers weekly competitive pay, excellent advancement opportunities, and a comprehensive benefits package that outperforms many competitors in the restaurant industry. Benefits include company-supplemented health and dental insurance, life insurance coverage, 401K matching, paid vacation, and personal time off for sick days. The company supports ongoing training and development to ensure employee growth and job satisfaction. Employees also enjoy perks like discounts, reinforcing Capital Ale House's commitment to being a workplace that genuinely fits the needs of its team members.