Executive Chef

Capital Ale House is a well-known restaurant chain specializing in offering a vibrant dining experience with a wide selection of beers and a varied menu designed to appeal to a broad audience. Established with a mission to provide a welcoming atmosphere complemented by quality food and exceptional service, the restaurant has built a strong reputation in the industry. The company prides itself on maintaining high standards of cleanliness, service, and operational efficiency, consistently aiming to exceed guests' expectations while fostering a positive work environment for its employees. As a leader in the food and beverage industry, Capital Ale House is committed to innovation and growth, continually developing its culinary and service teams to keep pace with evolving market trends and customer preferences. The culture emphasizes respect, professionalism, and teamwork across all levels of the organization.

The Executive Chef role at Capital Ale House is a pivotal position responsible for overseeing the quality, cleanliness, service, profitability, and the efficient operation of the kitchen. Reporting directly to the Restaurant General Manager, the Executive Chef plays a critical leadership role in managing daily restaurant operations behind the scenes. The role involves communicating closely with Assistant Managers and other restaurant staff to address operational challenges affecting service quality and cleanliness. The Executive Chef ensures all back-of-house financial and operational deadlines are met promptly and monitors restaurant profitability, taking proactive measures to address any deficiencies. This leadership role requires identifying operational needs, correcting problems, and assisting in developing all staff members to prepare them and the company for future growth. Hosting quarterly staff meetings and ensuring the implementation of marketing programs and deadlines fall under the Executive Chef’s responsibilities as well.

Additionally, the Executive Chef manages monthly inventory within their area, fosters positive staff morale, and participates actively in interviewing potential new team members within a multi-stage interview process. Monitoring and ensuring adherence to staff training programs, enforcing safety and security procedures, and managing food and restaurant supply ordering and inventory are core components of the job. The role demands a strong commitment to treating all guests and staff members with dignity and respect, embodying the company’s core values. The Executive Chef must also be prepared to maintain a professional appearance according to the dress code standards, including specific clothing and grooming requirements, to represent the brand with pride.

This full-time role demands flexibility, including availability on Sundays on a rotating basis, with a preference for Monday availability as well. Candidates must be able to work in various temperature conditions within the restaurant environment and maintain a positive, professional demeanor even in high-volume, fast-paced settings. The position requires physical stamina, capable of standing and being active for 8 to 12 hour shifts, bending, lifting up to 50 pounds, and moving items to facilitate smooth kitchen operations. This demanding yet rewarding role offers an opportunity to lead a dynamic culinary team and contribute significantly to the success and reputation of Capital Ale House as a premier dining destination.