Executive Chef

Glen Allen, VA, USA|Onsite

Job Overview

Work Schedule

Rotating Shifts

Standard Hours

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) Plan

Training and Development

Employee assistance program

Job Description

Capital Ale House is a well-known restaurant chain specializing in offering a vibrant dining experience with a wide selection of beers and a varied menu designed to appeal to a broad audience. Established with a mission to provide a welcoming atmosphere complemented by quality food and exceptional service, the restaurant has built a strong reputation in the industry. The company prides itself on maintaining high standards of cleanliness, service, and operational efficiency, consistently aiming to exceed guests' expectations while fostering a positive work environment for its employees. As a leader in the food and beverage industry, Capital Ale House is... Show More

Job Requirements

All employees are required to be available on Sundays on a rotating basis
Monday availability is preferred
No visible piercings other than ears
No visible tattoos for service staff which are macabre, violent, or distasteful
Adhere to all safety, sanitation, and administrative procedures
Ability to maintain a positive and professional demeanor while working in a loud, high volume environment
Must be able to work in temperatures which could vary greatly from different sections of the restaurant
Prepared to conduct weekly cleaning and maintenance duties
Prepared and in your workplace at the scheduled time
Answer telephone to provide callers with directions, hours of operation, to go orders, etc.
Answer questions guests have regarding our products or services
Comply with all state and federal law regarding serving alcohol
Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones
Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces
Able to bend at the waist and lift items up to 50 lbs. to waist level
Must be able to move items up to 30 lbs. for distances of up to 25 feet
Able to remain standing and active for an 8 to 12 hour shift. This could include going up and down stairs

Job Qualifications

Previous culinary or kitchen management experience
Strong leadership and communication skills
Ability to manage profitability and operational efficiency
Experience with inventory management
Knowledge of food safety and sanitation standards
Ability to train and develop staff
Strong problem-solving skills
High school diploma or equivalent
Ability to maintain positive morale and professional demeanor
Commitment to upholding company policies and standards

Job Duties

Communicates with Assistant Managers and restaurant staff of operational issues concerning the quality of service, cleanliness and efficient operations
Ensures the timeliness of back of the house related financial and operational deadlines
Monitors the profitability of the restaurant operations and acts upon deficiencies
Identifies areas of need within the operation and corrects problems
Assists in the development of all staff members to ready themselves and the company for future growth
Hosts quarterly staff meetings within their area of responsibility
Ensures all marketing responsibilities, deadlines and new programs are completed and in effect
Performs monthly inventory within their area of responsibility
Ensures the overall positive morale of the operation’s staff
Interviews every potential staff member in their area of responsibility within a multiple interview process
Monitors the completion of and adherence to staff training program
Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company
Ensures proper ordering, receiving and handling of all food and restaurant supplies
Ensures proper inventory level of all food and restaurant supplies
All guests and staff members must be treated with dignity and respect

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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