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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $100,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
Competitive total rewards package
Healthcare coverage
broad range of other benefits
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is recognized as one of the world’s premier location-based entertainment platforms. Boasting over 360 locations across North America, the company specializes in delivering vibrant experiential offerings that include bowling alleys, amusement centers, water parks, and family entertainment centers. Lucky Strike Entertainment is not just a leading player in recreational activities but also owns the Professional Bowlers Association — the major league of bowling and a compelling media property attracting millions of fans worldwide. This rich blend of entertainment options and media presence positions Lucky Strike as an exciting and dynamic workplace for... Show More
Job Requirements
- 5+ years kitchen management or Executive Chef experience
- Current ServSafe certification
- Experience in high-volume entertainment, retail, hospitality, or restaurant venue
- Ability to recruit, train, and manage kitchen staff
- Strong organizational and leadership skills
- Ability to manage budgets and inventory
- Excellent communication and customer service skills
Job Qualifications
- Bachelor’s or culinary degree preferred
- 5+ years of kitchen management or Executive Chef experience
- Experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- Extensive experience in banquet style events
- Experience managing and developing teams
- Current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
- High-level profit and loss capability
- Strong interpersonal and communication skills
- Proven leadership and organizational skills
Job Duties
- Adhere to the company’s mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- Review monthly profit and loss statements and make necessary adjustments
- Work with Operations and Sales teams to plan, supervise, and execute events including food and beverage preparation, service, and cleanup
- Assist with cooking when needed
- Estimate food consumption and make purchases according to the specified food program
- Schedule staff efficiently to accommodate shifts in business volume
- Recruit, hire, train, and retain kitchen staff
- Develop key staff including sous chefs and lead cooks
- Ensure product quality, freshness, and presentation meet company standards
- Supervise preparation, portioning, garnishing, and storage of all food
- Manage kitchen equipment maintenance
- Conduct sanitation audits and cleaning schedules
- Comply with local Department of Health regulations
- Report critical issues to General Manager
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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