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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
retirement plans
Wellbeing and mental health resources
Professional development opportunities
Job Description
Harvard University is a prestigious and globally recognized institution dedicated to fostering innovation, excellence, and diversity. As a vibrant academic community, Harvard advances its world-changing mission through education, research, and collaboration. The Faculty of Arts and Sciences (FAS) serves as the historic and intellectual heart of Harvard University. It encompasses Harvard College, Harvard's undergraduate program founded in 1636, alongside the Harvard Kenneth C. Griffin Graduate School of Arts and Sciences, Harvard Athletics, and the Division of Continuing Education. With 40 academic departments and over 30 centers, the FAS supports an unparalleled breadth of liberal arts and sciences disciplines, creating an... Show More
Job Requirements
- Bachelor’s degree
- Five years of experience in food service
- Three years in a food service management or supervisory role
- Food safety management certification required
- Experience with Microsoft Office Suite Adobe and Salesforce
- Ability to work flexible schedules including evenings and weekends
- Ability to lift up to 50 pounds
Job Qualifications
- Bachelor’s degree
- Five years of experience in food service
- Three years of experience in food service management or supervisory position
- Experience using Microsoft Office Suite Adobe and Salesforce
- Good oral writing and interpersonal skills
- Experience in academic museum or cultural institution dining environments
- Required DC and food safety management certifications
Job Duties
- Plan and execute weekly lunch menus serving approximately 60+ guests daily including vegetarian and vegan options
- Design and execute 6-10 formal multi-course program-related dinners annually for approximately 10 guests per event
- Maintain high standards of culinary excellence nutrition seasonality and presentation
- Oversee food purchasing vendor relationships and cost control including retail and wholesale procurement
- Provide hands-on culinary leadership as necessary to ensure operational excellence
- Oversee day-to-day front-of-house and back-of-house operations
- Ensure adherence to District of Columbia and federal food safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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