EXECUTIVE CHEF

Public Kitchen and Bar is a distinguished food and beverage establishment located at 120 Francis Street, Providence, RI 02908. Known for its unique blend of modernist sensibilities and classic American design influences, Public offers a warm and masculine ambiance that invites a diverse clientele ranging from hipsters to senators. The venue's design inspiration draws from the historical architecture of the Masonic Temple and the Rhode Island Statehouse, making it not just a place to eat but a landmark experience for its patrons. As a well-respected name in the local dining scene, Public Kitchen and Bar is committed to delivering exceptional culinary experiences through innovative menu offerings and impeccable service. The team at Public prides itself on creating an environment that balances sophistication with approachability, reflecting the rich cultural heritage of Providence while embracing contemporary trends in the food and beverage industry.

The Executive Chef position at Public Kitchen and Bar represents an exciting opportunity for a highly skilled and passionate culinary professional to take a leadership role within this dynamic and creative kitchen environment. This full-time role offers a competitive salary of up to $95,000 per year, complemented by performance-based bonus pay and a comprehensive benefits package that includes health, dental, and vision insurance, along with paid time off. The successful candidate will be instrumental in overseeing all kitchen operations, including menu planning, food preparation, and ensuring compliance with health and safety standards. This role requires a leader who is not only adept at managing staff and controlling inventory but also someone who brings innovation and creativity to the culinary table, constantly evolving the menu to reflect current food trends and cater to customer preferences.

In this leadership role, the Executive Chef will supervise and train a dedicated team of kitchen staff, fostering a supportive and enthusiastic atmosphere that encourages professional growth and culinary excellence. The ideal candidate thrives in fast-paced, high-pressure environments and demonstrates flexibility with scheduling, including readiness to work weekends, holidays, and night shifts. The role demands exceptional communication and leadership skills to manage diverse teams efficiently and to maintain high-quality standards consistently. Joining Public Kitchen and Bar as the Executive Chef means becoming part of a passionate team that values collaboration, creativity, and the pursuit of excellence in every dish served. If you are motivated to lead a vibrant culinary team and elevate the dining experience at a renowned establishment, this opportunity is tailored for you.