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Job Overview
Employment Type
Full-time
Compensation
Salary
Up to $95,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Bonus Pay
Job Description
Public Kitchen and Bar is a distinguished food and beverage establishment located at 120 Francis Street, Providence, RI 02908. Known for its unique blend of modernist sensibilities and classic American design influences, Public offers a warm and masculine ambiance that invites a diverse clientele ranging from hipsters to senators. The venue's design inspiration draws from the historical architecture of the Masonic Temple and the Rhode Island Statehouse, making it not just a place to eat but a landmark experience for its patrons. As a well-respected name in the local dining scene, Public Kitchen and Bar is committed to delivering exceptional... Show More
Job Requirements
- No education required
- Proven experience as an Executive Chef or similar role
- Passion for food and a creative approach to cooking
- Strong leadership and communication skills
- Ability to work in a fast-paced and high-pressure environment
- Flexibility in schedule including availability for weekends holidays and night shifts
Job Qualifications
- Proven experience as an Executive Chef or similar role
- Passion for food and a creative approach to cooking
- Strong leadership and communication skills
- Ability to work in a fast-paced and high-pressure environment
- Flexibility in schedule including availability for weekends holidays and night shifts
Job Duties
- Oversee all aspects of the kitchen including menu planning food preparation and cooking
- Supervise and train kitchen staff ensuring high-quality standards are met
- Create and innovate new dishes keeping up with food trends and customer preferences
- Manage inventory and control food costs
- Ensure compliance with health and safety regulations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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