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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
The PM Lounge is a prestigious and exclusive private club known for delivering an exceptional and luxurious member experience. The establishment prides itself on excellence in hospitality, gastronomy, and service, catering to a discerning clientele who seek not only exclusivity but also impeccable quality and attention to detail. The PM Lounge is committed to providing an unparalleled environment where members can relax, network, and indulge in world-class culinary offerings within an elegantly appointed setting. The club maintains a culture of excellence, innovation, and personalized service, making each visit memorable and distinctive for its members.
The Executive Chef at ... Show More
The Executive Chef at ... Show More
Job Requirements
- minimum of 5 years experience in high-end private clubs luxury hotels upscale restaurants or high-volume event venues
- knowledge of menu engineering inventory software and kitchen management tools
- ability to work in fast-paced environments
- high personal integrity professionalism and maturity
- ability to stand and walk around for 8 to 10 hours
- ability to lift 50 pounds bend stoop and raise arms above head on occasion
Job Qualifications
- culinary degree or equivalent professional experience
- expertise in diverse global cuisines
- valid ServSafe certification
- strong relationship management skills
- ability to motivate and direct staff
- exceptional interpersonal skills
- solid writing and documentation skills
- keen attention to detail
- proven problem-solving abilities
Job Duties
- oversee day-to-day kitchen operations including banquet and event catering
- partner with the General Manager to maintain kitchen budgets
- design strategy for kitchen area and set sales goals
- collaborate with food and beverage, events, and operations teams
- evaluate and improve kitchen operations and financial performance
- conduct daily briefings with kitchen staff
- report maintenance issues
- define and maintain luxury culinary identity
- enforce food safety and sanitation standards
- conduct regular kitchen inventories
- monitor food quality and execution
- oversee recruitment and performance reviews
- coach and mentor kitchen staff
- develop menu offerings including special dietary accommodations
- establish vendor relationships
- review and develop staff schedules
- perform line cook duties when needed
- attend staff meetings
- support special projects as required
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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