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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Professional Development
Job Description
The PM Lounge is a prestigious private club known for its commitment to delivering an exclusive and luxurious experience to its members. Renowned for its high standards and exquisite culinary offerings, The PM Lounge serves as a premier destination where members can enjoy an upscale environment paired with top-tier dining services. Situated in an elegant setting, the establishment prides itself on combining exceptional service with a thoughtfully curated menu that reflects a blend of innovation and classic culinary techniques. The club fosters a welcoming atmosphere that supports networking and relaxation while maintaining a keen focus on quality and member satisfaction.... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in kitchen management or executive chef roles
- Knowledge of food safety regulations and HACCP principles
- Ability to work in a fast-paced environment
- Physical ability to stand and walk for 8-10 hours
- Ability to lift up to 50 pounds and perform physical tasks
- High personal integrity and professionalism
- Effective communication skills
- Ability to work collaboratively with management and staff
Job Qualifications
- Culinary degree or equivalent professional experience
- Expertise in diverse global cuisines
- Valid ServSafe certification
- Experience in high-end private clubs, luxury hotels, upscale restaurants, or high-volume event venues
- Strong relationship management and performance management skills
- Ability to motivate and direct staff effectively
- Exceptional interpersonal, listening, and questioning skills
- Strong writing and documentation skills
- Keen attention to detail and proven problem-solving abilities
Job Duties
- Oversee day-to-day kitchen operations including banquet and event catering
- Partner with the General Manager to maintain kitchen budgets
- Design a strategy for the kitchen and set sales goals
- Collaborate with food & beverage, events, and operations teams
- Evaluate and improve kitchen operations and financial performance
- Conduct daily briefings and report maintenance issues
- Enforce food safety, sanitation, and HACCP principles
- Conduct regular kitchen inventories and monitor food quality
- Oversee recruitment, training, and performance reviews for kitchen staff
- Create innovative seasonal menus and accommodate special dietary needs
- Develop schedules to maximize kitchen efficiency
- Perform line cook duties as needed
- Attend staff meetings and support special projects
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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