Executive Chef

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $68,200.00 - $94,000.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

flexible scheduling

Job Description

Tiny Boxwoods Productions is a renowned restaurant and hospitality company known for its commitment to exceptional dining experiences and culinary excellence. With a strong focus on quality, creativity, and guest satisfaction, Tiny Boxwoods Productions operates multiple establishments where fine food and attentive service are paramount. The company culture emphasizes teamwork, professionalism, and continuous improvement to maintain its esteemed reputation in the culinary industry. Dedicated to fostering a positive work environment, Tiny Boxwoods Productions offers career opportunities that challenge and empower employees to grow within a supportive and dynamic setting.

The role of Executive Chef at Tiny Boxwoods Productions ... Show More

Job Requirements

Culinary and management experience
Texas Food Managers certificate
degree in culinary or equivalent work experience
flexible availability in scheduling
ability to multitask
ability to lift up to 40 pounds
ability to stand and walk for long periods
clear communication skills
physical ability to work in a fast-paced kitchen environment

Job Qualifications

Culinary and management experience
strong leadership skills
Texas Food Managers certificate
degree in culinary or equivalent work experience
close attention to detail and consistency
excellent guest service skills
good memory
flexible availability in scheduling
capacity to multitask
ability to work as part of a team
clear communication both verbal and written

Job Duties

Ensures staff are working efficiently and productively
supervises kitchen personnel, cooks, and dishwashers during shift
assists with employment and termination decisions
disciplines staff, providing verbal and written warnings
oversees and ensures employee performance evaluations are completed according to policy
provides constructive feedback and problem solving
trains new employees on company rules and kitchen safety
manages labor costs and schedules staff for anticipated business needs
completes all required daily paperwork including logs, reports, inventory, checklists, and schedules
orders and receives food products while following health and sanitation standards
monitors quality control and guest satisfaction
plans and directs all food production
operates commercial kitchen equipment
understands kitchen terminology
works both AM and PM shifts
responsible for menu updates approved by ownership
creates and maintains kitchen checklists
enforces company handbook standards
models company culture
completes HR paperwork promptly
attends management meetings
meets deadlines and completes assigned projects
demonstrates teamwork
performs other duties and special projects as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: