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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $120.00 - $130.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Extensive training program
Career Development
Employee Discounts
Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
Paid Time Off
monthly bonus potential
Job Description
Catch Hospitality Group is a dynamic and innovative hospitality company built on the core principles of great food, great service, and great vibe. With a steadfast commitment to active thinking, active feedback, and fostering a team-first mentality, the group has become a recognized leader in the upscale dining and hospitality industry. As the company continues to expand through high-profile openings across key markets, Catch Hospitality Group focuses on nurturing internal mentorship, leadership development, and promoting from within. This approach not only strengthens the team but also ensures consistent delivery of exceptional experiences to guests. Catch Hospitality Group is renowned for... Show More
Job Requirements
- 3-4 years of culinary leadership experience in fine dining or high-end kitchens
- Proven management skills in high-volume kitchen environments
- Capability to mentor and develop kitchen staff effectively
- Strong understanding of kitchen sanitation and OSHA regulations
- Experience in inventory management and cost controls
- Excellent communication and team collaboration abilities
- Ability to work under pressure and maintain high standards
- Culinary or hospitality degree preferred
Job Qualifications
- 3-4 years of progressive culinary leadership in high-end, fine dining, or Michelin-caliber kitchens
- Proven ability to manage high-volume, high-pressure dinner services while maintaining exceptional quality
- Demonstrated success in mentoring and developing diverse kitchen teams and fostering a positive culinary culture
- Strong track record in menu development, food & labor cost control, and overall kitchen operations
- Experience partnering with FOH leadership, marketing, ownership, and other cross-functional teams
- Deep understanding of kitchen organization, sanitation standards, and equipment maintenance
- Passion for hospitality, seasonal ingredients, and delivering elevated cuisine through thoughtful, innovative dishes
- Strong interpersonal, communication, and conflict-resolution skills
- Stable and progressive work history with a strong work ethic
- Completed culinary or hospitality degree preferred
Job Duties
- Ensure excellence in guest satisfaction through a hands-on leadership approach and a strong 'Do Whatever It Takes' attitude
- Manage, train, develop, and support all back-of-house staff within an upscale/fine dining kitchen environment
- Achieve or exceed labor and cost targets through effective planning, scheduling, and operational execution
- Oversee weekly and monthly inventory processes and manage ordering of food, supplies, and equipment
- Maintain strict adherence to sanitation standards, OSHA regulations, and overall kitchen organization
- Lead high-volume dinner services while ensuring consistent culinary quality and presentation
- Collaborate with front-of-house leadership, marketing, and ownership on menu planning, brand strategy, events, and guest experience
- Uphold strong standards in food safety, equipment maintenance, and cleanliness protocols
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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