Executive Chef

Catch Hospitality Group is a dynamic and innovative hospitality company built on the core principles of great food, great service, and great vibe. With a steadfast commitment to active thinking, active feedback, and fostering a team-first mentality, the group has become a recognized leader in the upscale dining and hospitality industry. As the company continues to expand through high-profile openings across key markets, Catch Hospitality Group focuses on nurturing internal mentorship, leadership development, and promoting from within. This approach not only strengthens the team but also ensures consistent delivery of exceptional experiences to guests. Catch Hospitality Group is renowned for its dedication to excellence, innovation, and creating memorable dining environments that celebrate both culinary artistry and impeccable service.

The Executive Chef role at Catch Hospitality Group is a pivotal leadership position responsible for overseeing all back-of-house culinary operations within fine dining settings. This role embodies the company’s unwavering commitment to exceptional food quality, outstanding service, and a positive, collaborative culture. The Executive Chef will lead by example with a hands-on approach to kitchen management, mentorship, and talent development, driving consistency and excellence in culinary execution. This role demands someone who thrives in high-pressure environments and is passionate about delivering elevated and memorable dining experiences to every guest.

In addition to culinary leadership, the Executive Chef will play a crucial role in maintaining the highest standards of kitchen organization, sanitation, and hospitality. They will manage weekly and monthly inventory controls, order supplies, and ensure food safety and compliance with OSHA regulations. Emphasizing a 'Do Whatever It Takes' philosophy, the Executive Chef will foster a culture of teamwork and continuous improvement, working closely with front-of-house leadership, marketing, and ownership teams to innovate menus, plan events, and uphold brand strategy.

Offering a competitive salary range of USD 120 - 130 annually, Catch Hospitality Group provides extensive training programs and ongoing career development alongside comprehensive benefits, making it an ideal place for culinary professionals looking to grow within a supportive and thriving hospitality environment. This role is perfect for a driven culinary leader with 3-4 years of progressive experience in fine dining or Michelin-caliber kitchen environments, who possesses strong interpersonal skills, a passion for seasonal ingredients, and a deep commitment to hospitality excellence.