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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $100,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Located on South Congress at Music Lane, Aba is a renowned Mediterranean restaurant with a distinctive California influence, reflecting a vibrant culinary fusion that has captivated patrons in Austin, TX, Chicago, IL, and Nashville, TN. The restaurant is named after the Hebrew word for "father," signifying a sense of warmth, tradition, and community which permeates its dining experience. Aba boasts a menu crafted by Top Chef Alum and Chef Partner CJ Jacobson, whose modern approach to Mediterranean cooking emphasizes fresh, high-quality ingredients, bold flavors, and innovative techniques. The beverage program complements the menu perfectly, showcasing an impressive selection of spirits... Show More
Job Requirements
- 2 years of Executive Chef experience
- Ability to move and lift up to 50 pounds
- Flexibility to work a variety of days and shifts including early mornings, late nights and weekends
- Willingness to travel overnight as needed
- Strong leadership and communication skills
- High school diploma or equivalent
Job Qualifications
- 5+ years of Executive Chef experience in a full-service restaurant
- Ability to lead and develop teams
- Skilled in managing BOH systems
Job Duties
- Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs
- Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders
- Ensure effective BOH training in collaboration with divisional trainers and chefs
- Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
- Partner with designated chefs to purchase and order food product and supplies for the restaurant
- Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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