Aba logo

Executive Chef

Austin, TX, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $70,000.00 - $100,000.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Located on South Congress at Music Lane, Aba is a renowned Mediterranean restaurant with a distinctive California influence, reflecting a vibrant culinary fusion that has captivated patrons in Austin, TX, Chicago, IL, and Nashville, TN. The restaurant is named after the Hebrew word for "father," signifying a sense of warmth, tradition, and community which permeates its dining experience. Aba boasts a menu crafted by Top Chef Alum and Chef Partner CJ Jacobson, whose modern approach to Mediterranean cooking emphasizes fresh, high-quality ingredients, bold flavors, and innovative techniques. The beverage program complements the menu perfectly, showcasing an impressive selection of spirits and rare wines sourced from lesser-known Mediterranean regions, providing guests with an authentic and immersive dining journey. Aba is part of Lettuce Entertain You Restaurants, a culinary-driven restaurant company celebrated for its Culture of Caring and commitment to diversity, training, and career development across its more than 130 locations nationwide.

Aba Austin is currently seeking an Executive Chef with a minimum of 2 years' experience in an executive chef role to lead its kitchen operations. This is an exceptional career opportunity to join a dynamic and supportive team that values creativity, leadership, and operational excellence. As an Executive Chef at Aba Austin, you will be responsible for overseeing all back-of-house (BOH) operations, ensuring that food quality and safety exceed the high standards the restaurant has established. The role involves managing and motivating both hourly and management teams, fostering a positive workplace culture that aligns with Lettuce Entertain You’s renowned Culture of Caring. You will have the creative freedom to research, develop, and execute seasonal menus and new culinary offerings in collaboration with divisional leaders, helping to keep the dining experience fresh and exciting for returning guests and new visitors alike.

This position offers a competitive salary ranging from USD $70,000 to $100,000 annually, in addition to a comprehensive benefits package including quarterly bonuses, paid time off comprising holidays, personal days, and vacation, as well as 401(k) retirement plans. Health benefits are robust, featuring Blue Cross Blue Shield Medical Insurance, dental and vision coverage, life insurance, accident protection, and critical illness insurance. Additional perks include domestic partner benefits, generous restaurant discounts, and access to an employee assistance program focused on mental health and wellness. The Executive Chef will engage in continuous professional growth and training opportunities provided by Lettuce Entertain You Restaurants, ensuring a fulfilling and rewarding career path.

The successful candidate will demonstrate strong leadership in BOH system management, cost control, and purchasing while maintaining excellent communication and problem-solving skills to handle challenges related to guests, vendors, and employees tactfully. Flexibility with work schedules, including early mornings, late nights, weekends, and occasional overnight travel to multiple locations, is required. Physical demands include the ability to move and lift varying weights as part of the typical kitchen environment. This role is ideal for passionate culinary professionals seeking to elevate their career within a supportive, culture-driven company dedicated to quality, innovation, and community impact.

Job Requirements

  • 2 years of Executive Chef experience
  • Ability to move and lift up to 50 pounds
  • Flexibility to work a variety of days and shifts including early mornings, late nights and weekends
  • Willingness to travel overnight as needed
  • Strong leadership and communication skills
  • High school diploma or equivalent

Job Qualifications

  • 5+ years of Executive Chef experience in a full-service restaurant
  • Ability to lead and develop teams
  • Skilled in managing BOH systems

Job Duties

  • Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders
  • Ensure effective BOH training in collaboration with divisional trainers and chefs
  • Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
  • Partner with designated chefs to purchase and order food product and supplies for the restaurant
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books

Job Criteria

Experience

Expert Level (7+ years)


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