You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $16,368.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Access your pay anytime
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k) with employer match
Job Description
Resort Lifestyle Communities (RLC) is a renowned, family-owned company dedicated to serving seniors across more than 60 communities nationwide. RLC operates in the senior housing and lifestyle industry, focusing on creating vibrant, independent senior living communities that emphasize quality of life and genuine care. The company's culture is deeply rooted in its Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence. This guiding philosophy creates an environment where both employees and residents thrive, forging a close-knit, servant-hearted community. With a focus on sustainable growth and operational excellence, RLC aims for goals such as happy employees, happy residents, full occupancy,... Show More
Job Requirements
- Must be at least 21 years of age
- Proven leadership experience in culinary preparation cooking and supervising a team
- Flexibility for Sunday-Thursday primary schedule plus evening weekend and holiday support
- High school diploma or GED required culinary degree or related higher education preferred
- Basic proficiency in Microsoft Excel and Outlook
- Strong communication skills in English a polished appearance and a positive service-minded attitude
- Ability to handle resident feedback and concerns responding politely calmly and professionally
- ServSafe Manager certification or ability to obtain within 90 days
- Any required local food handler permits obtained within two weeks of hire
Job Qualifications
- Must be at least 21 years of age
- Proven leadership experience in culinary preparation cooking and supervising a team
- High school diploma or GED required culinary degree or related higher education preferred
- Basic proficiency in Microsoft Excel and Outlook
- Strong communication skills in English a polished appearance and a positive service-minded attitude
- Ability to handle resident feedback and concerns responding politely calmly and professionally
- ServSafe Manager certification or ability to obtain within 90 days and any required local food handler permits within two weeks of hire
Job Duties
- Oversee daily culinary operations ensuring high-quality scratch-made meals with excellent presentation and proper temperatures
- Lead by example in the kitchen while working hands-on maintaining a clean organized environment and upholding all food safety handling sanitation and hygiene standards
- Train coach and develop the Culinary and Dining teams while partnering with the Dining Room Supervisor to deliver smooth timely meal service
- Manage ordering receiving inventory vendor relationships and daily invoice entry using company tools and standards
- Build strong relationships with residents by gathering feedback hosting monthly Chef chats and adapting menus to their preferences
- Create and maintain weekly labor schedules and ensure team compliance with all uniform and safety requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: