Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Employee wellness programs
Job Description
Marriott International is a leading global hospitality company known for its commitment to excellence and innovation in the hotel and resort industry. With a diverse portfolio of brands and properties worldwide, Marriott International is dedicated to delivering exceptional guest experiences across various segments, from luxury to budget-conscious accommodations. The company prides itself on fostering an inclusive and supportive work environment where associates from all backgrounds can thrive and contribute their unique talents and perspectives. Marriott International is widely recognized for its strong corporate culture, dedication to diversity, and its promise to provide equal employment opportunities without discrimination based on disability, veteran status, or any other protected status under applicable law.
The Executive Chef role at Marriott is a pivotal culinary leadership position focused on preparation, cooking, and presentation of a wide range of food items that meet the company’s standardized recipes and quality standards. This role requires meticulous attention to food safety protocols and kitchen cleanliness to maintain a high standard of safety and sanitation. The Executive Chef collaborates closely with the culinary team to ensure that every dining experience offered by the hotel meets or exceeds guest expectations through consistency and innovation in food presentation and taste. Responsibilities also encompass managing inventory through proper portioning, chopping, washing, peeling, and storage of food items, ensuring that all ingredients are fresh and up to standard.
In addition to culinary expertise, the Executive Chef is expected to maintain a professional appearance and conduct while working in a fast-paced kitchen environment. The role demands excellent communication skills to foster teamwork and contribute to a positive work culture among the culinary staff. Although prior supervisory experience is not mandatory, the ability to work independently and as part of a team to fulfill duties proficiently is crucial. Marriott International offers an empowering environment for culinary professionals to grow their careers while playing a significant role in delivering high-quality dining experiences across its many properties around the globe. This full-time role typically includes a competitive salary and comprehensive benefits aligned with Marriott's commitment as an employer focused on associate wellbeing and development.
The Executive Chef role at Marriott is a pivotal culinary leadership position focused on preparation, cooking, and presentation of a wide range of food items that meet the company’s standardized recipes and quality standards. This role requires meticulous attention to food safety protocols and kitchen cleanliness to maintain a high standard of safety and sanitation. The Executive Chef collaborates closely with the culinary team to ensure that every dining experience offered by the hotel meets or exceeds guest expectations through consistency and innovation in food presentation and taste. Responsibilities also encompass managing inventory through proper portioning, chopping, washing, peeling, and storage of food items, ensuring that all ingredients are fresh and up to standard.
In addition to culinary expertise, the Executive Chef is expected to maintain a professional appearance and conduct while working in a fast-paced kitchen environment. The role demands excellent communication skills to foster teamwork and contribute to a positive work culture among the culinary staff. Although prior supervisory experience is not mandatory, the ability to work independently and as part of a team to fulfill duties proficiently is crucial. Marriott International offers an empowering environment for culinary professionals to grow their careers while playing a significant role in delivering high-quality dining experiences across its many properties around the globe. This full-time role typically includes a competitive salary and comprehensive benefits aligned with Marriott's commitment as an employer focused on associate wellbeing and development.
Job Requirements
- Possessing a high school diploma or meeting the G.E.D. standard
- A year of pertinent employment experience
- Adeptness in complying with cooking instructions and maintaining presentation specifications
- Ability to work independently and in a team environment
Job Qualifications
- Possessing a high school diploma or meeting the G.E.D. standard
- A year of pertinent employment experience
- Adeptness in complying with cooking instructions and maintaining presentation specifications
- Skill in completing tasks proficiently either independently or in collaboration with a team
Job Duties
- Arrange ingredients through portioning, chopping, washing, peeling, and storing food items appropriately
- Follow recipes and checklists to accurately measure, weigh, and mix specified ingredients
- Utilize different kitchen tools such as ovens, stoves, grills, fryers, and microwaves for the preparation of meals
- Organize cold meal options and guarantee consistent food presentation based on quality standards
- Ensure a professional presentation by donning a clean uniform and exhibiting appropriate conduct
- Engage in teamwork initiatives, practice good communication methods, and add to the creation of a supportive work culture
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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