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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $88,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company in business and industry dining, recognized for delivering exceptional foodservice experiences for employees of some of the nation's largest and most prestigious companies across various industries and geographical locations. With a commitment to innovation, high performance, and growth, Eurest provides an inspiring workplace where culinary professionals can flourish. The company employs over 16,000 chefs and associates who are dedicated to preparing and serving world-class meals in corporate cafes, executive dining rooms, and on-site catering environments. Eurest prides itself on maintaining the highest standards of quality, customer satisfaction, and team collaboration, creating a vibrant and dynamic... Show More
Job Requirements
- Education equivalent to A.S. degree or higher
- minimum 5 years of progressive culinary and kitchen management experience
- hands-on chef experience
- knowledge of food safety and sanitation regulations
- proficiency in Microsoft Office and related software
- ability to train and manage kitchen staff
- excellent organizational and inventory management skills
- ability to comply with federal, state and local health regulations
- strong communication and leadership skills
- willingness to participate in client satisfaction activities
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience
- extensive catering experience a plus
- high volume, complex foodservice operations experience
- institutional and batch cooking experiences
- hands-on chef experience
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficiency with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail and Internet
- willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- follows standardized recipes, portioning and presentation standards
- completes and utilizes daily production worksheets and waste log sheets
- tastes completed meals to ensure quality
- trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- maintains inventory of food and non-food supplies
- makes decisions regarding utilization of leftover food products within company guidelines
- complies with health and sanitation regulations and department sanitation procedures
- follows safety policies and procedures including occurrence reporting
- participates in departmental meetings, staff development, and professional programs
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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