Executive Chef

Houston, TX, USA|Onsite

Job Overview

Employment Type

Temporary

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Disability insurance

Life insurance

Employee assistance program

Job Description

KBR Mission Technology Solutions is a global leader in delivering comprehensive professional and technical services that enhance operational readiness and foster innovation for key government agencies, including the Department of Defense, Intelligence Community, NASA, and other federal entities. The company specializes in engineering, logistics, operations, science, program management, mission IT, and cybersecurity, with a reputation for driving impactful solutions across land, air, sea, space, and cyberspace domains. KBR is dedicated to building a safer, more secure, and sustainable world by assembling top talent to achieve mission-critical objectives and deliver cutting-edge technologies and services.

This particular role of Executi... Show More

Job Requirements

Active SECRET security clearance with ability to obtain TS/SCI with polygraph
associate’s degree in Culinary Arts or 13 years of food service experience including 7 years as Executive Chef
10+ years’ overall food service experience
5+ years’ experience as Executive Chef
experience in large cafeteria or multi-entrée food service operations
leadership experience managing food service teams
commitment to high-quality meal service
experience working in challenging food service environments
familiarity with Serve-Safe standards

Job Qualifications

Associate’s degree in Culinary Arts or equivalent culinary education
minimum of 13 years of experience in food services including at least 7 years as an Executive Chef
proven experience managing large food service operations with cafeteria or multi-entrée style service
demonstrated leadership in developing and mentoring kitchen teams
knowledge of Serve-Safe standards and food safety regulations
ability to work efficiently in high-pressure, challenging environments
strong organizational and communication skills

Job Duties

Prepare ingredients by chopping, slicing, marinating, and portioning for recipes
cook food according to kitchen standards, ensuring consistency and taste
maintain cleanliness of kitchen, equipment, and utensils
create and manage menus including ingredients and cooking methods
monitor quality control of ingredients and finished dishes
manage time effectively to ensure meals are ready per service schedule
collaborate with kitchen staff to coordinate operations
track and manage inventory and reorder supplies
adhere to health and safety regulations and food handling procedures

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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