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Job Overview
Compensation
Salary
Exact $75,000.00
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
TouchPoint Support Services is a customer-focused support services company that specializes in providing a range of services critical to healthcare environments. These services include healthcare housekeeping, laundry processing management, patient transportation, and food service. TouchPoint brings together some of the most committed and talented individuals in the industry today, dedicated to quality, exceptional customer service, and delivering clear, positive outcomes for their clients. TouchPoint operates within Compass Group USA, a larger, well-established organization known for its comprehensive support and foodservice solutions across various sectors. This affiliation provides employees with a solid foundation, resources, and opportunities to grow within an inclusive,... Show More
Job Requirements
- A.S. degree or equivalent experience
- three to five years of kitchen management experience
- knowledge of food safety and sanitation regulations
- ability to train staff
- computer proficiency
- excellent organizational skills
- ability to work flexible hours
- strong leadership abilities
Job Qualifications
- A.S. or equivalent experience
- three to five years of progressive culinary or kitchen management experience
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- experienced with computers including Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- extensive catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- ServSafe certified highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on company and regulatory standards
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- complies with federal, state and local health and sanitation regulations and department sanitation procedures
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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