Executive Chef

TouchPoint Support Services is a customer-focused support services company that specializes in providing a range of services critical to healthcare environments. These services include healthcare housekeeping, laundry processing management, patient transportation, and food service. TouchPoint brings together some of the most committed and talented individuals in the industry today, dedicated to quality, exceptional customer service, and delivering clear, positive outcomes for their clients. TouchPoint operates within Compass Group USA, a larger, well-established organization known for its comprehensive support and foodservice solutions across various sectors. This affiliation provides employees with a solid foundation, resources, and opportunities to grow within an inclusive, diverse workplace committed to fairness and excellence.

The role offered here is a kitchen operations supervisory position responsible for directing meal preparation that strictly follows corporate programs and guidelines. The selected individual will oversee all aspects of kitchen management including planning regular and modified menus tailored to established standards. This position includes training kitchen staff on food preparation techniques, safe handling protocols, operation of kitchen equipment, and enforcing food safety and sanitation standards meeting both company and regulatory mandates. The incumbent will also establish and maintain cleaning and maintenance schedules for kitchen equipment and work areas, ensuring operational efficiency and safety.

Another key element of this role is inventory management, where the supervisor must maintain accurate inventories of food and non-food supplies to stay within budget guidelines while ensuring availability of necessary products. Compliance with all federal, state, and local health and sanitation regulations as well as department procedures is mandatory for protecting the wellbeing of clients and employees alike. The position also involves performing additional assigned duties that support overall service quality and operational goals.

This is a full-time position offering a salary of $75,000 and classified under pay grade 12. The role is suited to candidates with a solid background in culinary or kitchen management, equipped with hands-on experience in overseeing high-volume, complex food service operations. Ideal candidates will have knowledge of current food trends, cost control measures, sanitation practices, and presentation standards. Proficiency with computers, specifically Microsoft Office applications and internet tools, is required. Further, candidates with catering experience and ServSafe certification are highly desirable, aligning with TouchPoint’s commitment to excellence.

TouchPoint promotes a diverse and inclusive workplace environment, maintaining fairness in employment practices regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, or other protected classifications. The company enforces a drug-free workplace policy and may require background screening in certain positions. Benefits offered to employees include comprehensive medical, dental, vision care, retirement plans, paid time off, parental leave, and additional wellness and financial programs, supporting the wellbeing and growth of its workforce. This role presents an excellent opportunity for culinary professionals who aspire to lead kitchen operations in a reputable, client-focused healthcare support service provider.