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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $73,700.00 - $101,500.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Lunch Provided
Employee Discounts
Professional development opportunities
Job Description
The International Country Club, located in Fairfax, Virginia, is a distinguished private club offering an exceptional leisure and recreational experience to its members and their guests. Established in 1961, the Club has forged a reputable history based on hospitality, community, and high-quality service. It features a comprehensive range of amenities designed to cater to diverse interests including a beautifully maintained 18-hole golf course, tennis courts, a junior Olympic-sized swimming pool, an exercise facility, and numerous social spaces. The recently renovated clubhouse enhances the member experience with modernized facilities while preserving a warm, welcoming atmosphere that truly feels like a "home... Show More
Job Requirements
- Experience in executive culinary leadership roles
- Knowledge of menu planning and development
- Strong financial acumen in cost control and budget management
- Ability to recruit, train, and retain culinary staff
- Excellent communication skills for member interaction
- Flexibility to work in a fast-paced private club setting
- Commitment to maintaining club cultural standards and professionalism
Job Qualifications
- Prior experience in private clubs or large multi-unit luxury hotels and resorts
- Demonstrated ability to lead and deliver high-quality cuisine across multiple dining outlets
- Strong skills in menu development and rotation
- Proven leadership in team building and staff development
- Expertise in operational and financial management within a culinary environment
- Excellent member-focused communication and interpersonal skills
- Cultural fit with professionalism, integrity, and respect aligned with club values
Job Duties
- Develop and rotate menus balancing creativity and operational efficiency
- Lead culinary team recruitment, training, and retention
- Manage kitchen workflows, scheduling, and inventory control
- Oversee cost controls and financial performance of culinary operations
- Engage with members to understand preferences and enhance dining experiences
- Maintain visible presence in kitchen and dining areas to lead by example
- Contribute to club communications including newsletters and social media
- Attend House Committee and Food & Beverage meetings providing culinary updates and insights
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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