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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,600.00 - $93,100.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
sick days
Paid Time Off
flexible schedule
growth potential
Complimentary shift meals
Dining comp card
Job Description
Forbici Modern Italian is a celebrated restaurant brand known for its upscale casual dining experience, combining traditional Italian flavors with modern culinary creativity. Established with a passion for hospitality, Forbici has garnered a strong reputation through its dedication to offering house-made pastas, hand-crafted pizzas, and innovative cocktails crafted from fresh, high-quality ingredients. The brand has become a standout in the culinary scene by maintaining exceptional culinary execution and fostering a welcoming atmosphere for every guest. Forbici's newest location set to open in early 2026 in St. Petersburg's reimagined Sundial will extend this legacy to a vibrant community characterized by a... Show More
Job Requirements
- 3+ years of experience working as an Executive Chef in a high volume upscale restaurant
- Experience in creating innovative menu items
- Strong communication skills
- Ability to work flexible full-time schedule including days nights weekends and holidays
- Knowledge of health department regulations and food safety standards
- Leadership skills to manage and develop culinary team
- Proficiency with relevant computer systems
- Ability to handle employee relations matters discreetly
- Excellent organizational skills and attention to detail
Job Qualifications
- 3+ years of experience working as an Executive Chef in a high volume upscale restaurant
- Experience in creating innovative menu items
- Excel at building strong teams and inspiring Team Members to reach their full potential
- Can manage budgets and inventory efficiently optimizing profitability while ensuring food quality remains exceptional
- Ability to demonstrate discretion and leadership in complex employee relations matters
- Strong computer skills including experience with Microsoft Office events catering software timekeeping scheduling systems and point-of-sale POS systems
- Demonstrated experience collaborating and communicating across all levels of an organization
- Strong communication skills written and verbal in one on one and group settings
- Able to understand speak and follow written and verbal instruction in English
- Flexible and dependable to work full-time day or night shifts weekends and holidays
Job Duties
- Overall management of restaurant’s culinary operations including supervising Sous Chefs schedules operations and monitoring food and labor cost
- Ensure all products used in the preparation of menu items meet high standards
- Establish quality standards for menu items and food production
- Approve requisitions for supplies and food items
- Oversee hiring training and supervision of culinary team and evaluate performance give guidance and discipline as necessary
- Coach and train Team Members by observing providing feedback modeling specific tasks or procedures communicating expectations and following up to increase their performance and morale
- Monitor all food preparation and kitchen activities to ensure compliance with Health Department regulations
- Write cost test maintain and update all menu specifications recipes and pictures production forecasts and ensure same are being followed
- Adhere to and enforce inventory and labor control measures
- Ensure all workstations storerooms coolers and freezers remain clean sanitized safe and in proper working order at all times
- Ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service
- Maintain support and promote company standards policies and procedures
- Understand and protect the financial assets of the company at all times
- Understand and follow all policies procedures and laws related to employment food handling sanitation and alcohol service within a restaurant
- Hold team accountable to following all recipes and presentation specifics including but not limited to standard portion sizes cooking methods quality standards and ingredients
- Ensure all menu changes are updated and communicated to FOH BOH staff prior to service
- Maintain effective and timely communication with General Manager
- Maintain positive working relationship with dining room leaders and line staff throughout service periods
- Ensure a safe work environment by being alert and taking action regarding safety hazards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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