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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
401(k) retirement plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global leader in food and facilities services, committed to enriching and nourishing the lives of millions of people every day. Operating across 15 countries, Aramark specializes in delivering exceptional dining experiences and facility management services that focus on creating positive impacts for communities, clients, employees, and the environment. Known for its strong dedication to sustainability, inclusion, and innovation, Aramark strives to cultivate a work environment where employees can thrive professionally and personally. The company's broad portfolio includes healthcare, education, business dining, sports and entertainment venues, and more, making it a diverse and dynamic employer in the service... Show More
Job Requirements
- High school diploma or equivalent is suggested but not mandatory
- previous experience as a cook or in a related culinary role
- knowledge of cooking techniques and food preparation principles
- understanding of food safety standards and hygiene practices
- possession or willingness to acquire relevant food safety certification
- ability to perform arithmetic calculations
- strong teamwork and communication skills
- commitment to maintaining kitchen safety and sanitation standards
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- firm grasp of the fundamentals of cooking techniques and principles of food preparation
- having a grasp of food safety standards and hygiene protocols is essential
- acquire the pertinent food safety certification, if it has not been obtained as yet
- core competencies in arithmetic and numerical counting
- apt in effectively communicating and collaborating within a team
- having a high school diploma or an equivalent certification is suggested but not mandatory
Job Duties
- Follow set production guidelines and recipes to prepare a variety of meals
- set up workstations by laying out essential ingredients and tools
- process ingredients by chopping, trimming, measuring, blending, and so forth
- handle a diverse array of kitchen tools and appliances, like knives, ovens, stoves, and mixers, with safety precautions in mind
- employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- follow established norms to layout, decorate, and serve food to meet presentation requirements
- conform to all food safety regulations and store food in the recommended manner
- clean and sterilize kitchen compartments, tools, and utensils to uphold sanitation standards
- give superior customer assistance and uphold a positive demeanor
- maintain strict compliance with Aramark's safety and sanitation regulations
- guarantee the protection of corporate possessions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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