Executive Chef

Cary, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Starting from $90,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

PTO

Relocation assistance

O-1 visa transfer support

bonus

Job Description

A chef-driven hospitality group based in Raleigh, North Carolina, is excited to welcome a visionary Executive Chef to lead its Modern Indian restaurant concept. This innovative company is committed to redefining the culinary landscape with a focus on creativity, authenticity, and forward-thinking strategies that elevate modern Indian cuisine. The hospitality group prides itself on nurturing talent, encouraging culinary innovation, and fostering a culture of excellence. With a commitment to quality and guest experience, this team is eager to expand its impact and build a nationally recognized brand by pushing boundaries in the culinary arts.

The Executive Chef position of... Show More

Job Requirements

Bachelor’s degree in culinary arts or related field preferred
Minimum 5 years of executive chef or head chef experience in a similar cuisine
Excellent communication and leadership skills
Ability to work under pressure in a fast-paced environment
Willingness to relocate to Raleigh, NC
Eligible to work in the United States
Experience with or willingness to obtain O-1 visa transfer if applicable

Job Qualifications

Proven leadership experience in elevated or contemporary Indian cuisine
Strong culinary foundation with advanced cooking techniques
Demonstrated ability to create innovative and expressive menus
Experience mentoring and developing kitchen teams
Knowledge of kitchen operations, inventory management, and cost controls
Familiarity with Michelin-starred or James Beard–recognized culinary standards preferred
Experience with new restaurant openings is a plus