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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
excellent earning potential
Attainable bonus
comprehensive training
three weeks paid time off annually
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
New store openings with growth opportunities
holiday closures
Job Description
Firebirds Wood Fired Grill is a celebrated full-service restaurant known for its warm hospitality and commitment to culinary excellence. With a focus on delivering an exceptional dining experience, Firebirds combines a vibrant atmosphere with carefully crafted dishes prepared using fresh, high-quality ingredients. The establishment thrives on fostering a positive work culture that emphasizes teamwork, continuous learning, and personal growth. Recognized for its dedication to both customers and employees, Firebirds offers an inviting environment where culinary professionals can thrive and expand their careers. As an Equal Opportunity Employer, the company values diversity and inclusivity across all its teams.
The Execut... Show More
The Execut... Show More
Job Requirements
- Minimum of 2 years experience as an Executive Chef in a high volume, full service restaurant
- Strong leadership and interpersonal skills
- Excellent verbal and written communication
- Ability to maintain composure in fast-paced environments
- Experience with kitchen team development and training
- Proficient in inventory management and ordering
- Ability to multitask and manage multiple kitchen stations
- Butchering skills
- Prior experience working in scratch kitchen environments preferred
Job Qualifications
- 2+ years high volume, full service restaurant experience in an Executive Chef position
- Warm, passionate, and committed to the industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-actualized and motivated
- Self-discipline
- maintained professional appearance
- Butchering experience required
- Scratch Kitchen Experience preferred
Job Duties
- Manages back of house team members, operations and food production for the restaurant and FIREBAR®
- Trains and develops Sous Chef
- Provides direction and training to team members by coaching, counseling and providing feedback on job performance
- Cross trains team members, evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station
- Supervises and participates in butchering and portion control on each shift
- Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
- Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
- Accountable for ordering produce, seafood, and main food orders
- Conducts inventory bi-weekly in a team effort
- Comfortable working in a team driven kitchen and closely works with all managers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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