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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
excellent earning potential
Attainable bonus
comprehensive training
Paid Time Off
401k
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
New store openings
holiday closures
Job Description
Firebirds Wood Fired Grill is a renowned restaurant brand specializing in providing an exceptional dining experience through its focus on quality food, warm hospitality, and vibrant atmosphere. Known for its wood-fired cooking techniques and sophisticated menu that features a variety of fresh, handcrafted dishes, Firebirds positions itself as a leader in the upscale casual dining sector. The brand thrives on building a passionate team culture centered around culinary excellence and guest satisfaction, which has contributed to its growing footprint and loyal customer base.
The Executive Chef position at Firebirds is a pivotal role responsible for managing the entire back-of-house operati... Show More
The Executive Chef position at Firebirds is a pivotal role responsible for managing the entire back-of-house operati... Show More
Job Requirements
- 2+ years experience as an executive chef in a high volume, full service restaurant
- excellent communication skills
- ability to remain calm and composed under pressure
- butchering experience
- motivated and self-disciplined
- maintained professional appearance
- passion for the culinary industry
- willingness to train and develop team members
- ability to manage kitchen operations and food production
- teamwork oriented
Job Qualifications
- 2+ years high volume, full service restaurant experience in an executive chef position
- warm, passionate, and committed to the industry
- excellent communication skills
- ability to remain calm, cool, and collected under pressure
- self-actualized and motivated
- self-discipline
- maintained professional appearance
- butchering experience required
- scratch kitchen experience preferred
Job Duties
- Manages back of house team members, operations and food production for the restaurant and FIREBAR
- trains and develops sous chef
- provides direction and training to team members by coaching, counseling and providing feedback on job performance
- cross trains team members by evaluating, encouraging, and teaching them to improve and widen their kitchen knowledge on each station
- supervises and participates in butchering and portion control on each shift
- responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
- responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
- accountable for ordering produce, seafood, and main food orders
- conducts inventory bi-weekly in a team effort
- comfortable working in a team driven kitchen and closely works with all managers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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