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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Life insurance
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a strong commitment to service and sustainability, Aramark seeks to empower its employees, partners, and communities by fostering an inclusive work culture and driving excellence in every aspect of its operations. The company is dedicated to providing equal employment opportunities and maintaining a respectful and diverse workplace where every individual can grow professionally and personally. Aramark’s mission is rooted in service and united by a clear purpose: to do great things for others, whether employees, clients, communities,... Show More
Job Requirements
- culinary degree or equivalent experience
- at least 4 years of culinary experience
- at least 2 years in a management role preferred
- ability to multi-task
- ability to simplify the agenda for the team
- requires advanced knowledge of the principles and practices within the food profession
- requires oral, reading, and written communication skills
Job Qualifications
- culinary degree or equivalent experience
- at least 4 years of culinary experience
- at least 2 years in a management role preferred
- ability to multi-task
- advanced knowledge of the principles and practices within the food profession
- excellent oral, reading, and written communication skills
Job Duties
- ensure culinary production appropriately connects to the executional framework
- ensure proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
- manage a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
- train and manage culinary and kitchen employees to use best practice food production techniques
- coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- reward and recognize employees
- plan and execute team meetings and daily huddles
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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