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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Fair wage
Overtime opportunity
401k
Health Insurance
Discounts on products
Job Description
The City Market, located at 2205 E Capital Drive, Shorewood, WI 53211, is a well-established dining establishment known for its innovative approach to culinary arts and a strong commitment to health and wellness. This restaurant and bakery fusion offers a diverse menu featuring plant-based cuisine, vegan, vegetarian, and fast casual options that cater to a wide range of dietary preferences and lifestyles. The City Market emphasizes quality, freshness, and creativity in its food offerings, making it a popular destination for patrons seeking flavorful yet nutritious meals. With its dedication to community and excellence in food preparation, The City Market has... Show More
Job Requirements
- Experience required
- food service sanitation certificate
- strong leadership skills
- excellent customer-service skills
- attentive to detail
- management skills including cost control and scheduling
- organizational skills
- problem-solving skills
- strong speaking skills
- physical stamina to work long hours on feet
Job Qualifications
- Experience and training in culinary and bakery operations
- strong interest in health and wellness including plant-based cuisine vegan vegetarian and fast casual menu development
- proven leadership skills
- excellent communication and problem-solving abilities
- food service sanitation certificate
- ability to manage inventory control and staff scheduling
- creativity in menu development
- capacity to work long hours in a fast-paced environment
Job Duties
- Hiring and scheduling bakery kitchen and line staff members
- controlling inventory
- creating specials and training line prep and line cooks
- seasonally helping in bakery and pastry
- purchasing food and stock
- training staff on proper food preparation and kitchen safety techniques
- ensuring that the company's standards are upheld
- making sure that the kitchen is properly cleaned on a regular schedule
- disposing of food properly and ensuring the kitchen meets all sanitary standards
- controlling food cost waste and managing employee hours
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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