Executive Chef

The City Market, located at 2205 E Capital Drive, Shorewood, WI 53211, is a well-established dining establishment known for its innovative approach to culinary arts and a strong commitment to health and wellness. This restaurant and bakery fusion offers a diverse menu featuring plant-based cuisine, vegan, vegetarian, and fast casual options that cater to a wide range of dietary preferences and lifestyles. The City Market emphasizes quality, freshness, and creativity in its food offerings, making it a popular destination for patrons seeking flavorful yet nutritious meals. With its dedication to community and excellence in food preparation, The City Market has garnered a loyal customer base and continues to grow its reputation within the Milwaukee area.

We are currently seeking a skilled and passionate Executive Chef to join our dynamic team. This full-time position offers a competitive salary range of $48,000 to $60,000 annually based on experience, along with overtime opportunities, 401K benefits, health insurance, and product discounts. The ideal candidate will possess extensive experience and formal training in both culinary and bakery operations, with a particular interest and expertise in plant-based cuisine, vegan, vegetarian, and fast casual menu development.

The Executive Chef will have a critical leadership role in the kitchen, overseeing the hiring and scheduling of bakery, kitchen, and line staff members. This role requires strong inventory control, food purchasing, and stock management skills, ensuring that all kitchen operations run smoothly and efficiently. Creativity in developing specials and training line prep and line cooks is essential, and the Executive Chef will also occasionally assist in bakery and pastry tasks seasonally. Maintaining high standards of food preparation, kitchen safety, and sanitation is a top priority, with responsibility for a regularly cleaned kitchen environment and proper food disposal practices.

This position demands exceptional management skills, including controlling food costs and waste, managing employee hours, and fostering a team-oriented atmosphere. The Executive Chef must be adept at problem-solving, leadership, and communication, capable of guiding the kitchen staff through busy shifts while addressing any issues that arise. Attention to detail, organizational skills, and stamina are crucial as this role involves long working hours in a fast-paced kitchen setting. Holding a Food Service Sanitation Certificate is mandatory, underscoring the importance of maintaining rigorous health and safety standards.

Joining The City Market means becoming part of a vibrant, health-conscious culinary community that values innovation, teamwork, and customer service excellence. If you are a culinary professional dedicated to advancing your career in a supportive and forward-thinking environment, The City Market offers an outstanding opportunity to showcase your skills and make a meaningful impact on a diverse dining experience.