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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
meal benefits
Job Description
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by renowned restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Established in 1993, the company has grown into the premier culinary brand in the Greater Milwaukee region, featuring a diverse portfolio of 17 unique restaurants and catering facilities. The Bartolotta Restaurants are celebrated for their commitment to first-class service, exceptional cuisine, and a dedication to community involvement through their charitable program, Care-a-lotta, which supports numerous nonprofit organizations throughout Milwaukee. As a family-run business, The Bartolotta Restaurants places great emphasis on its team members,... Show More
Job Requirements
- Relevant experience or training demonstrated via degree, certificate, apprenticeship, or other experience
- At least two years of culinary managerial experience
- Business experience preferred
- Regularly required to sit, talk, use repetitive motion, type, and hear
- Frequently required to stand, walk, use hands and fingers, and reach with hands and arms
- Occasionally required to bend, kneel, crouch, climb stairs, and reach overhead
- Must be able to lift up to 25 pounds
- Must be able to work in kitchen environments with exposure to extreme heat or cold
Job Qualifications
- Highly organized and self-directed
- Able to build relationships at all organizational levels
- Exceptional interpersonal, oral, presentation, and written communication skills
- Excellent project management skills
- Ability to work in fast-paced, changing environments
- Demonstrated strong performance in analytical, innovative, and critical thinking
- Ability to produce excellent culinary and restaurant experiences
- Extremely creative
- Excellent time management, scheduling, managerial, and organizational skills
Job Duties
- Oversees kitchen and back-of-house operations ensuring food is prepared safely and efficiently
- Ensures compliance with health, safety, and hygiene codes and standards
- Creates and modifies restaurant menus based on food trends, costs, and seasonal availability
- Oversees stocking, ordering, and purchasing of ingredients to minimize waste
- Maintains and inspects kitchen equipment recommending repairs or replacements
- Manages kitchen budget and sets prices for menu items
- Collaborates with specialty chefs to design innovative menu offerings
- Performs other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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