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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Professional Development
Job Description
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization, co-founded by renowned restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since its establishment in 1993, The Bartolotta Restaurants has grown into the premier culinary brand in the Greater Milwaukee region, operating a portfolio of 17 unique restaurants and catering venues. The organization prides itself on delivering first-class service and exquisite cuisine, crafted with high-quality ingredients and celebrated culinary expertise. As a highly respected and innovative company within the hospitality industry, The Bartolotta Restaurants remain deeply committed to giving back to the community through... Show More
Job Requirements
- Relevant experience or training demonstrated via degree, certificate, apprenticeship or equivalent
- Minimum two years of culinary managerial experience
- Business experience preferred
- Ability to sit, talk, use repetitive motions and hear regularly
- Ability to stand, walk, use hands and fingers and reach frequently
- Ability to bend, kneel, crouch, climb stairs and reach overhead occasionally
- Ability to lift up to 25 pounds
- Ability to work in kitchen environments with exposure to extreme heat or cold
Job Qualifications
- Highly organized and self-directed
- Able to build relationships at all organizational levels
- Exceptional interpersonal, oral, presentation and written communication skills
- Excellent project management skills
- Adaptable to fast-paced, changing environment
- Strong analytical, innovative, critical thinking, strategy and collaboration abilities
- Proven ability to deliver excellent culinary and restaurant experiences
- Extremely creative
- Excellent time management, scheduling, managerial and organizational skills
Job Duties
- Oversees kitchen and back-of-house operations ensuring food is prepared safely, efficiently and as requested
- Ensures kitchen complies with health, safety and hygiene standards
- Creates and updates restaurant menu based on trends, costs, patron requests and seasonal ingredients
- Manages stocking, ordering and purchasing of ingredients minimizing spoilage and waste
- Maintains and inspects kitchen equipment recommending repairs or replacements
- Manages kitchen budget and sets food item prices
- Collaborates with specialty chefs to design innovative menu items such as desserts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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