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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $71,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Life insurance
Employee assistance program
401(k)
Vacation Time
Employee Discounts
Opportunities for advancement and education
Job Description
Bamboo Sushi is a renowned restaurant of purpose located in Portland, Oregon. We pride ourselves on creating an exceptional dining experience that inspires through our food, service, and spirit. As an established sustainable sushi restaurant, Bamboo Sushi is committed not only to serving high-quality dishes but also to fostering a culture of positivity, accountability, and respect for all. We value equality in the workplace and strive to create an inclusive, diverse, and inspiring environment where everyone feels respected and empowered. Our team members work collaboratively with guests, partners, and the community to promote equal pay, equal rights, and equal opportunities... Show More
Job Requirements
- Minimum of 5 years related culinary experience and/or training
- two or more years of management experience leading BoH operations in a high-volume, full-service kitchen
- ability to handle sensitive and confidential information discreetly
- ability to exercise independent judgment and discretion regularly
- ability to work in a fast-paced, noisy environment
- physical ability to maneuver in restaurant and office spaces
- ability to ascend/descend ladders or stairs
- effective communication skills with customers
- sensory ability to distinguish different tastes
Job Qualifications
- Minimum of 5 years related culinary experience and/or training
- two or more years of management experience leading BoH operations in a high-volume, full-service kitchen
- sushi experience preferred
- ability to handle sensitive and confidential information with discretion
- strong leadership and communication skills
- experience in quality control and portioning
Job Duties
- Ensuring a culture of positivity and accountability
- executing operational excellence in food quality, service and guest experience
- driving, leading and overseeing all kitchen and sushi operations to positively impact P&L
- overseeing critical quality control points for every menu item, portioning and plating to ensure dishes meet specifications
- hiring, training and developing employees
- exercising independent judgment and discretion regularly
- handling sensitive, confidential information discreetly and professionally
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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