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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,168.00 - $87,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement plan contribution match
Vacation Time
Sick Time
Paid holidays
team member meals
Job Description
Quail Park of Lynnwood is a premier senior living community dedicated to providing compassionate and high-quality care to its residents. As part of the Living Care Lifestyles family, Quail Park offers an environment that emphasizes respect, dignity, and individuality for seniors, ensuring that every aspect of their living experience is thoughtfully curated. Known for its welcoming community and exceptional services, Quail Park of Lynnwood has built a reputation for excellence in senior care and hospitality, making it a sought-after place for both residents and employees. The establishment fosters a supportive work culture that values each team member's contributions and encourages... Show More
Job Requirements
- Minimum of 3 years food service experience with supervisory responsibilities
- Experience in hotel, restaurant, or senior living setting preferred
- Certified culinary arts training preferred
- Ability to develop senior-friendly menus
- Strong customer service skills
- Proficiency in English communication
- Basic computer skills
- Meet all health and food handling regulations
- Maintain current CPR/First Aid and Food Handler’s certifications
Job Qualifications
- Minimum of 3 years food service experience with progressively increasing responsibility and at least 1-year supervisory experience
- Previous experience in hotel, restaurant, or senior living setting preferred
- Completion of certified culinary arts training preferred
- Ability to create and implement menus with variety, interest, and appeal while meeting senior nutritional needs
- Understanding of cooking methods, ingredients, equipment, and procedures
- Strong commitment to customer service and ability to exceed expectations
- Proficiency in English for communication with residents, guests, staff, and vendors
- Basic computer skills proficiency
- Compliance with local and state health-related and food-handling requirements
- Current CPR/First Aid and Food Handler’s credentials
Job Duties
- Support Director of Signature Dining in creating and monitoring kitchen team member schedules and daily assignments to ensure efficient meal preparation, service, and clean-up
- Support Director of Signature Dining with maintaining department within budgetary guidelines
- Support Director of Signature Dining in ordering, monitoring, and maintaining adequate inventory of food, kitchen, and dining supplies and equipment
- Maintain knowledge base of current OSHA, local and state regulatory agency guidelines and ensure kitchen and food service program maintain regulatory compliance
- Responsible for training and directing all kitchen team members during shift
- Fill in for Director of Signature Dining or Dining Room Manager when necessary
- Assist Dining Room Manager with direction of serving staff as needed
- Assist with cleaning duties as required
- Perform physical duties including standing for 2-3 hours and lifting 25-50lbs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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