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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,900.00 - $93,600.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) with match
competitive daily rate
travel expenses covered
room and board covered
Uniforms covered
Training covered
Job Description
American Cruise Lines is the largest U.S. cruise line, renowned for delivering immersive travel experiences, exceptional guest service, and world-class cuisine while showcasing America’s diverse and breathtaking waterways. The company operates over 50 itineraries that span iconic regions such as New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, the Great Lakes, and more. As a proud champion of American heritage, American Cruise Lines is dedicated to sharing America’s story on some of the finest ships in the country, combining comfort, luxury, and unique regional experiences to provide guests with memorable journeys on the water.
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Job Requirements
- 6-8+ years experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe Manager Certification strongly preferred
- Strong leadership, communication, and training abilities
- Proven knowledge of FDA food safety standards and kitchen best practices
- Ability to manage multiple priorities under pressure
- Must pass a pre-employment drug test and background check
- TWIC (Transportation Worker Identification Credential) is required
- Ability to perform the essential functions of the job with or without accommodation
Job Qualifications
- 6-8+ years experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe Manager Certification strongly preferred
- Strong leadership, communication, and training abilities
- Proven knowledge of FDA food safety standards and kitchen best practices
- Ability to manage multiple priorities under pressure
- A hands-on, collaborative, and detail-oriented approach to kitchen leadership
- Must pass a pre-employment drug test and background check
- TWIC (Transportation Worker Identification Credential) is required
- Ability to perform the essential functions of the job with or without accommodation
Job Duties
- Leading all meal preparation for both guests and crew onboard
- Executing regionally inspired menus using fresh, local ingredients
- Coaching and managing a galley team of 6-10 in a hands-on environment
- Ensuring kitchen operations meet FDA, sanitation, and safety standards
- Overseeing food inventory, portion control, and waste reduction
- Adapting quickly to last-minute changes while maintaining a calm, can-do approach
- Providing an unforgettable dining experience for every guest
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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